In this study, the electron-transfer dissociation (ETD) behavior of cations derived from 27 different peptides (22 of which are tryptic peptides) has been studied in a 3D quadrupole ion trap mass spectrometer. Ion/ion reactions between peptide cations and nitrobenzene anions have been examined at both room temperature and in an elevated temperature bath gas environment to form ETD product ions. From the peptides studied, the ETD sequence coverage tends to be inversely related to peptide size. At room temperature, very high sequence coverage (~100%) was observed for small peptides (≤7 amino acids). For medium-sized peptides composed of 8-11 amino acids, the average sequence coverage was 46%. Larger peptides with 14 or more amino acids yielded an average sequence coverage of 23%. Elevated-temperature ETD provided increased sequence coverage over roomtemperature experiments for the peptides of greater than 7 residues, giving an average of 67% for medium-sized peptides and 63% for larger peptides. Percent ETD, a measure of the extent of electron transfer, has also been calculated for the peptides and also shows an inverse relation with peptide size. Bath gas temperature does not have a consistent effect on percent ETD, however. For the tryptic peptides, fragmentation is localized at the ends of the peptides suggesting that the distribution of charge within the peptide may play an important role in determining fragmentation sites. A triply protonated peptide has also been studied and shows behavior similar to the doubly charged peptides. These preliminary results suggest that for a given charge state there is a maximum size for which high sequence coverage is obtained and that increasing the bath gas temperature can increase this maximum.Mass spectrometric analysis of peptides produced by enzymatic digestion is common to most protein identification work currently being performed. Tandem mass spectrometry of enzymatically produced peptides, either via the generation of "sequence tags" 1 or via automated analysis of uninterpreted data, 2,3 is particularly important when protein mixtures are being analyzed. By far, the most common enzyme used for digestion is trypsin, which cleaves proteins at positions C-terminal of lysine and arginine residues. As a consequence of the basic nature of these two amino acids, and the typical size of the peptides produced, most tryptic peptides produce doubly charged ions when subjected to electrospray ionization (ESI). This makes the analysis of doubly charged peptides, and particularly tryptic peptides, important for most LC/MS/MS-based methods for protein identification because electrospray is the most common ionization method used in coupling on-line condensed-phase separations with mass spectrometry. The most prevalent MS/MS methods in use for peptide/protein identification involve the collision-induced dissociation (CID) of protonated peptide cations, which generally leads to cleavage of the peptide backbone amide (C 0 -N) bond to produce b-type and y-type sequence ions. Unf...