“…Furthermore, derivatives of apigenin p -coumaroyl glucosides and chrysoeriol p -coumaroyl glucosides were reported in Stachys species, though some p -coumaroyl glucosides (not determined) were also identified [ 5 , 75 ]. To be mentioned that chrysoeriol 7- O- glucoside ( 43 ), chrysoeriol p -coumaroyl glucosides ( 46,47 ) and chrysoeriol 7-O-[6″′-O-acetyl-allosyl]-(1→2)-glucoside (stachyspinoside) ( 44 ) were mainly isolated from wild Greek taxa of the subgenus Stachys [ 3 , 77 , 98 , 99 , 102 ], apart from the Greek species S. ionica [ 20 ], S. tetragona [ 100 ] and the cultivated species S. iva [ 56 ]. Nazemiyeh et al (2006) investigated the phytochemical profile of the stems of S. schtschegleevii , reporting four flavonoids, among them were also two p -coumaroyl derivatives of apigenin and chrysoeriol [ 74 ].…”