“…This study aimed to evaluate bacterial and viral load in Pacific oyster ( C. gigas ) flesh, intra-valvular liquid, hemolymph, outer shell surface, and farming waters during a one-year survey by analyzing the total aerobic microorganisms, marine heterotrophic bacteria, E. coli , Pseudomonas spp., Clostridium perfringens ( C. perfringens ), coagulase-positive Staphylococcus , Enterococcus spp., Salmonella spp., L. monocytogenes , molds, yeasts, norovirus (NoV), hepatitis E virus (HEV), and hepatitis A virus (HAV). The commercial oysters included in this study were farmed in Canal de Mira, one of the leading producers on the Portuguese western coast, which receives a continuous seawater and freshwater supply, but also inland drainage and treated and untreated urban wastewater [ 23 ].…”