Damage to the genome of the seeds induced during storage manifests as chromosomal aberrations in the first mitotic divisions during germination (see Roberts 1988) . By analogy with the work on ionising radiations in plants, many investigators in the past classified the ageing induced chromosomal aberrations observed in their studies into two broad categories chromosome and chromatid types, the former when the damage affected both the chromatids of the chromosome at the same location, and the latter when only one of the sister chromatids was affected at a given location. A survey of the literature on ageing-induced chromosomal aberrations in seeds shows that, even for the same species, the results are conflicting. For example, in wheat (Triticum spp.) Gunthardt et al. (1953) and Nuti Ronchi and Martini (1962) reported the predominance of chromosome-type aberrations in the first mitotic divisions, while Corsi and Avanzi (1969) and Innocenti and Avanzi (1971) observed mainly chromatid type aberrations in their studies. Similarly in pea (Pisum sativum L.) D'Amato (1951) and Abdalla and Roberts (1968) reported chromosome-type aberrations, but Dourado and Roberts (1984) observed the predominance of chromatid-type aberrations. This controversy is partly attributable to the lack of synchronization of the mitotic divisions and to the hypothesis which is adopted for classification of the aberrations. In addition, factors like seed age also affect the spectrum of aberrations scored in the first mitotic divisions. For example, Orlova (1967) and Orlova and Nikitina (1968) in Welsh onion (Allium fistulosum L.) and Sevov et al. (1973) in maize (Zea mays L.) found a relatively greater accumulation of the chromosome type aberrations with increased age of the seeds. Possibly differences in temperature and seed moisture content might also influence the type of chromosome damage induced during storage, but we are aware of no published information which sheds light on these possibilities.Recently, we found (Rao et al. 1987) a negative relationship between the seed moisture content and the amount of chromosome damage which accumulated for any given loss in viability in lettuce seeds; and this reinforces the possibility mentioned ahove that seed moisture content could also affect the type of damage induced in the genome during storage. The purpose of this paper is to examine the effect of moisture content of stored seeds on the Type of chromosome damage observed in the first mitotic anaphases of the surviving seeds.
Materials and methodsAchenes (seeds) of lettuce (Lactuca sativa L.) cv. Trocadero Improved which had an initial viability of 98% were used in this study. These were conditioned to six moisture con tents, 3.3, 5.5, 8.1, 9.8, 13.0 and 18.1% [seed moisture content is described on wet weight basis and was determined according to ISTA Rules (ISTA 1985a, b)]. They were then sub-divided into samples of 500 or more seeds and sealed in laminated aluminium foil packets for storage