2023
DOI: 10.1002/jsfa.13048
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Seed biopriming as a promising approach for stress tolerance and enhancement of crop productivity: a review

Sonal Srivastava,
Rashi Tyagi,
Shilpi Sharma

Abstract: Chemicals are extensively used in agriculture to increase crop production to meet the nutritional needs of an expanding world population. However, their injudicious application adversely affects soil's physical, chemical, and biological properties, subsequently posing a substantial threat to human health and global food security. Beneficial microorganisms improve plant health and productivity with minimal impact on the environment; however, their efficacy greatly relies on the application technique. Biopriming… Show more

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Cited by 8 publications
(1 citation statement)
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“…Bio-priming integrates bacterial inoculation with seed hydration by soaking seeds in bacterial suspension for a specific amount of time, which enhances bacterial colonization, activates quicker imbibition, and triggers the metabolic processes related to germination [15]. Thus, bio-priming provides better control against plant pathogens as compared to conventional treatments and increases seed germination, seedling vigor, and plant tolerance to biotic stressors [16]. Moreover, different seed priming techniques, including bio-priming, are often used to improve germination and vigor under abiotic stresses [17].…”
Section: Introductionmentioning
confidence: 99%
“…Bio-priming integrates bacterial inoculation with seed hydration by soaking seeds in bacterial suspension for a specific amount of time, which enhances bacterial colonization, activates quicker imbibition, and triggers the metabolic processes related to germination [15]. Thus, bio-priming provides better control against plant pathogens as compared to conventional treatments and increases seed germination, seedling vigor, and plant tolerance to biotic stressors [16]. Moreover, different seed priming techniques, including bio-priming, are often used to improve germination and vigor under abiotic stresses [17].…”
Section: Introductionmentioning
confidence: 99%