2016
DOI: 10.1080/22297928.2016.1188723
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Seed Fatty Acid Composition of SomeMedicagoL. andMelilotusL. (Fabaceae) Taxa From Turkey

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Cited by 4 publications
(5 citation statements)
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“…The examined seeds encompassed palmitic and stearic acids as the major SFA, others detected at much smaller levels included arachidic, myristic, and behenic acids, in accordance with previous reports 16 , 25 , 26 . Palmitic acid (C16:0) (peak 33) was the major detected SFA in the examined seeds reaching highest level in OS and OA (10.5 and 9.9 mg/g, respectively), and lowest in Melilotus MO and MS (1.9 and 2.3, respectively).…”
Section: Resultssupporting
confidence: 91%
See 1 more Smart Citation
“…The examined seeds encompassed palmitic and stearic acids as the major SFA, others detected at much smaller levels included arachidic, myristic, and behenic acids, in accordance with previous reports 16 , 25 , 26 . Palmitic acid (C16:0) (peak 33) was the major detected SFA in the examined seeds reaching highest level in OS and OA (10.5 and 9.9 mg/g, respectively), and lowest in Melilotus MO and MS (1.9 and 2.3, respectively).…”
Section: Resultssupporting
confidence: 91%
“…The examined seeds were enriched in oleic, linoleic, and α-linolenic acids with variable amounts, in line with previous reports 16 , 25 , 26 . Oleic acid (peak 35), monounsaturated ω-9 fatty acid, was the major distinguished MUFA in all seeds ranging from 2.4 to 27.3 mg/g except Melilotus MO and MS (0.6 and 0.8 mg/g, respectively) detected at highest level in Ononis OS 27.3 mg/g followed by OA, Trifolium TM, and Ononis OR (9.9–12.5 mg/g).…”
Section: Resultssupporting
confidence: 79%
“…In addition, the extract was found to be rich in (9Z,12Z)-octadecadienoic acid (20.22%, 366 ppm), 14-methylpentadecanoic acid (19.52%, 353 ppm) and (9E)-octadecenoic acid (15.94%, 289 ppm). The presence of unsaturated fatty acids in the seeds of Melilotus species, M. alba and M. officinalis, was previously reported using gas chromatography and flame ionization analysis [23].…”
Section: Characterization Of Seed Fatty Acids Of M Officinalismentioning
confidence: 77%
“…The composition of the latter fractions (cell wall, lipid) was taken from literature or assumed to be similar to data for Medicago sativa . Fatty acid composition data from Bakoglu et al (2010) was used. Cell wall composition, including cellulose, pectins, lignin and hemicellulose, was derived from data of Jung and Engels (2002), Nakashima et al (2008) and Johnson et al (2007) and assumed to be the same for M. truncatula as for M. sativa .…”
Section: Resultsmentioning
confidence: 99%