2018
DOI: 10.1002/cbdv.201700562
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Seed Polyphenolic Profile, Antioxidative Activity, and Fatty Acids Composition of Wild and Cultivated Carthamus Species

Abstract: Total flavonoid content (TFC) and cyanidin-3-glucoside (Cyd-3-glu) of seed and seed coat extract of 16 genotypes from five species of Carthamus were studied, and their major polyphenolic compounds and antioxidant activity of the seed coat extracts were determined using HPLC analysis and DPPH assay, respectively. Additionally, fatty acids composition of the seed oil was analyzed by GC. In general, TFC and Cyd-3-glu content of seed coat extracts were higher than those of seed extracts. A novel breeding line with… Show more

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Cited by 10 publications
(18 citation statements)
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“…The results of Cyd-3-glu measurement in the studied genotypes showed that unlike the black-seeded genotype (A82), the seed coat extract of white-seeded genotype (C111) lacked this compound (Table 1). These results are consistent with the results of our previous study (Karami et al, 2018). However, the concentration of Cyd-3-glu in the methanolic extract was higher than ethanolic extract, which may be related to the extracted solvent's effect.…”
Section: Cyanidin-3-glucoside Content (Cyd-3-glu)supporting
confidence: 93%
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“…The results of Cyd-3-glu measurement in the studied genotypes showed that unlike the black-seeded genotype (A82), the seed coat extract of white-seeded genotype (C111) lacked this compound (Table 1). These results are consistent with the results of our previous study (Karami et al, 2018). However, the concentration of Cyd-3-glu in the methanolic extract was higher than ethanolic extract, which may be related to the extracted solvent's effect.…”
Section: Cyanidin-3-glucoside Content (Cyd-3-glu)supporting
confidence: 93%
“…Comparing the average TFC between the seed coat extracts (Table 1) showed no significant difference between the studied genotypes, which is not consistent with our previous study results (Karami et al, 2018). In our previous study, seed coat extract of black-seeded genotype (A82) had significantly lower TFC content than white-seeded genotypes.…”
Section: Total Flavonoid Content (Tfc)contrasting
confidence: 82%
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