2023
DOI: 10.1080/09064710.2023.2177561
|View full text |Cite
|
Sign up to set email alerts
|

Seed priming with selenite enhances germination and seedling growth of Sorghum [ Sorghum bicolor (L.) Moench] under salt stress

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1

Citation Types

0
0
0

Year Published

2023
2023
2024
2024

Publication Types

Select...
4

Relationship

0
4

Authors

Journals

citations
Cited by 4 publications
(2 citation statements)
references
References 21 publications
0
0
0
Order By: Relevance
“…Salt stress induces the production of large amounts of reactive oxygen species (ROS), which disrupts the relative balance of intracellular ROS. High concentrations of ROS cause cellular damage ( Cheng et al, 2021 ) and MDA content and cell membrane permeability may reflect the extent of cell membrane damage under salt stress and are used to assess cell injury ( Nie et al, 2023 ). Our study illustrated that the high MDA content of Huayouza 62 may have a high membrane lipid peroxidation base under normal conditions, however, this effect needs to be clarified ( Fig.…”
Section: Discussionmentioning
confidence: 99%
“…Salt stress induces the production of large amounts of reactive oxygen species (ROS), which disrupts the relative balance of intracellular ROS. High concentrations of ROS cause cellular damage ( Cheng et al, 2021 ) and MDA content and cell membrane permeability may reflect the extent of cell membrane damage under salt stress and are used to assess cell injury ( Nie et al, 2023 ). Our study illustrated that the high MDA content of Huayouza 62 may have a high membrane lipid peroxidation base under normal conditions, however, this effect needs to be clarified ( Fig.…”
Section: Discussionmentioning
confidence: 99%
“…Its chemical similarity to S facilitates its absorption and it can play the same role in the biochemical system [14]. Seed priming based on selenium in different crops has been widely studied, that is, in rice with Na 2 SeO 3 between 0.8 and 1.0 mg L −1 [15], between 30 and 60 µmol L −1 [16,17]; Na 2 SeO 4 between 0.5 and 6.0 mg L −1 [18], between 15 and 105 µmol L −1 [16,19]; and nSe between 0.5 and 10 mg L −1 [18,20]; maize with Na 2 SeO 3 between 2 and 5 mg L −1 [21]; sorghum with Na 2 SeO 3 at 25 µmol L −1 [22]; alfalfa with Na 2 SeO 3 between 0.5 and 8 µmol L −1 [23,24]; quinoa with Na 2 SeO 4 between 3 and 9 mg L −1 [25] and with nSe at 1 mg L −1 [26]; marigold with Na 2 SeO 4 between 0.5 and 4 mg L −1 [27]; Brassica rapa L. with Na 2 SeO 3 between 75 and 125 µmol L −1 [28]; Setaria italica with nSe at 1 mg L −1 [29]; lentil with Se between 250 and 750 mM [30]; and tomato with Na 2 SeO 3 between 0.5 and 3 mg L −1 [31] and nSe between 25 and 100 mg L −1 [32].…”
Section: Introductionmentioning
confidence: 99%