High nature-value semi-natural grasslands represent an important component of the European landscape, covering 15%-25% of the total utilized agricultural area (EEA, 2004). In addition to their primary function of forage production for domestic herbivores, they produce important supplementary environmental and economic outputs. They substantially contribute to the conservation of plant and animal biodiversity and play an important role in surface catchment hydrology (Hopkins & Holz, 2006) and carbon sequestration (Jones & Donnelly, 2004). Their biodiversity can increase the economic sustainability of mountain farms by allowing the production of niche foods having high gastronomic and nutritional value and enhancing green agro-tourism (Hopkins & Holz, 2006).