Seed quality behavior of Soybean (Glycine max) as influenced by different packaging materials and storage conditions

Chetti, M. B.; Nawalagatti, C. M.

doi:10.18805/lr.v0i0.7598

Cited by 4 publications

(5 citation statements)

References 2 publications

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“…It was noticed that PLV has less volatility for O2 and SMC during the storage periods than WPP and HDPE, resulting in low seed activity and maintenance of seed vigor. This result was similar to the finding of Abreu et al [29] in sunflower seeds and Meena et al [30] in soybean seeds.…”

Section: Effects Of Storage Period Storage Condition and Packaging Ty...supporting

confidence: 92%

“…According to Azadi and Younesi [40], sorghum seeds stored at room temperature showed reduced GI as the temperature and RH increased. Consistent with study of Meena et al [30], vacuum-packing groundnut seeds had a minimum decline in the seedling vigor index when compared with gunny bags and HDPE.…”

Section: Effects Of Storage Period Storage Condition and Packaging Ty...supporting

confidence: 88%

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Effects of Storage Period, Storage Conditions and Packaging Type on Maize Inbred Line Seed Qualities

Anuruk,

Thanapornpoonpong

2024

Curr. Appl. Sci. Technol.

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The aim of this research was to study the effects of storage period, storage condition and packaging type on maize inbred seed qualities over 12 months storage. The experimental design was split-split plot with four replications. The study manipulated storage period (0, 3, 6, 9, and 12 months) as the main plot, uncontrolled storage condition (USC) and controlled storage condition (CSC) as the sub-plot, and packaging types including woven polypropylene (WPP), high density polyethylene (HDPE), polyamide (PA) with linear-low density polyethylene (LLDPE) and vacuum packing (PA + LLDPE + VACUUM, PLV) as the sub-sub plot. The results showed that the storage period did not affect seed germination; however, seed vigor decreased progressively with increased storage period. Seeds stored under USC exhibited lower moisture content, seed germination and vigor compared to those in CSC. Notably, seed vigor declined after the sixth month in USC storage. Among the packaging types, seeds in WPP had the lowest moisture content. Packaging type did not significantly influence seed germination throughout the storage period. However, different packaging types were able to maintain seed vigor for varying duration, especially for 6 months in PLV and 3 months in WPP packaging.

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Section: Effects Of Storage Period Storage Condition and Packaging Ty...supporting

confidence: 92%

Section: Effects Of Storage Period Storage Condition and Packaging Ty...supporting

confidence: 88%

Effects of Storage Period, Storage Conditions and Packaging Type on Maize Inbred Line Seed Qualities

Anuruk,

Thanapornpoonpong

2024

Curr. Appl. Sci. Technol.

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“…Singh and Dadlani (2003) also opined that the germination per cent was affected by packaging materials during storage. Meena et al (2017) also observed that seeds stored in vacuum packed bags maintained the seed quality with least deterioration with respect to all the seed quality parameters compared to seeds stored in gunny bags and high density polythene bags. Chin and Kieu (2006) concluded that hermetically sealed storage system using poly-ethylene bag reduced insect population in the stock of rice seeds and increases germination percentage of rice seeds as compared to the traditional method of aerobic storage by farmers.…”

Section: Seed Germinationmentioning

confidence: 67%

Effect of Desiccants and Packaging Materials on Seed Storability in Soybean [Glycine max (L.) Merrill]

Ramanadane,

Sathya,

Hemalatha

et al. 2024

ASD

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Background: Seeds are characterized by rapid deterioration during storage under hot and humid coastal conditions. Physiological changes that occur in seeds during storage are manifested as reduction in seedling vigour indices and percentage germination. This study aimed in prolonging the longevity of soybean seed through packaging materials with or without desiccants. Methods: Each 10 kilograms of soybean seeds treated with Vitavax 200 (2 g/kg of seed) were stored with or without desiccants viz., Calcium Chloride @ 10 g/kg of seeds, Silica gel @ 10 g/kg of seeds and ‘Zeolites’ drying beads @ 35 g/kg of seeds, packed in two different containers viz., Cloth bag and Super grain bag and stored under ambient conditions of coastal environment of Karaikal district, Puducherry (UT). Seed samples were drawn at three months intervals and tested for seed vigour and viability up to nine months. Result: The results revealed that that vitavax treated soybean seeds stored in Super grain bags with desiccants viz., CaCl2 or drying beads exhibited the highest seed germination, seedling length, seedling dry weight, vigour index-I and II than cloth bags after nine months of storage. The loss in seed vigour during storage was only 12 per cent in Super grain bags as compared to 83 per cent in cloth bags indicated that Super grain bag has the potential to effectively contain the influence of environment on seeds stored in it. Hence, it is suggested that the vigour and viability of soybean seeds could be very well prolonged by storing fungicide treated seeds in Super grain bag instead of cloth bags under coastal environment.

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“…Higher seed viability and vigour were maintained with modified atmospheric storage particularly in carbon dioxide and vacuum packaged condition. The probable reason for differences in longevity of seeds in the modified atmospheric storage conditions might be due to the variation in the gas concentrations, where the treatments C 2 and vaccum packing having gas combination of higher CO 2 with zero per cent of oxygen concentration i.e., low oxygen atmosphere and also the seeds stored under vacuum condition showed better germination as reported by Meena et al (2017). W hereas, germination was reported to decrease in peas with increase in oxygen level (Roberts and Abdalla, 1968).…”

Section: Influence Of Modified Gaseous On Seed Quality In Kabuli Chic...mentioning

confidence: 91%

Effect of Modified Atmosphere Storage Conditions on Seed Quality and Longevity of Kabuli Chickpea Varieties

Shinde

Hunje

2021

IJARe

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Background: Chickpea is an important pulse crop. The area, production and productivity of Kabuli chickpea are very low as compared to Desi type chickpea. While, worldwide chickpea production is predominated by Desi type (80%) compared to Kabuli type (20%). One of constraints limiting the Kabuli chickpea seed production is the fast seed deterioration process as, they possesses thin and fragile seed coat which makes it more susceptible to infestation of pulse beetle and storage fungi. In addition, the day by day increase in usage of chemical pesticides and increase in health awareness among the people and demand towards organic based products necessitate a new alternative method of seed storage than the routinely used storage methods. Modified atmosphere storage is an alternative method to avoid chemical fumigants, which are said to cause residual effect on seed material and development of resistance by storage pest against insecticides. Methods: The present investigation on modified atmosphere packaging (MAP) was carried out at the Department of Processing and Food Engineering, College of Agricultural Engineering, University of Agricultural Sciences, Raichur during March 2017. Further, its storage and seed quality assessment were conducted at Seed Quality and Research Laboratory of National Seed Project (Crops), Seed Unit, University of Agricultural Sciences, Dharwad during March 2017 to May 2018. Result: The results revealed that the Kabuli chickpea seeds stored in the gaseous atmosphere with the combination of CO2 (80%) + N2 (20%) + O2 (0%) [C2] have maintained the maximum germination (92%) followed by Vaccum Packaging [C5] by using 700 gauge polyethylene bag for 14 months under ambient conditions above the Indian Minimum Seed Certification Standards.

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Seed quality behavior of Soybean (Glycine max) as influenced by different packaging materials and storage conditions

Cited by 4 publications

References 2 publications

Effects of Storage Period, Storage Conditions and Packaging Type on Maize Inbred Line Seed Qualities

Effects of Storage Period, Storage Conditions and Packaging Type on Maize Inbred Line Seed Qualities

Effect of Desiccants and Packaging Materials on Seed Storability in Soybean [Glycine max (L.) Merrill]

Effect of Modified Atmosphere Storage Conditions on Seed Quality and Longevity of Kabuli Chickpea Varieties

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Seed quality behavior of Soybean (Glycine max) as influenced by different packaging materials and storage conditions

Cited by 4 publications

References 2 publications

Effects of Storage Period, Storage Conditions and Packaging Type on Maize Inbred Line Seed Qualities

Effects of Storage Period, Storage Conditions and Packaging Type on Maize Inbred Line Seed Qualities

Effect of Desiccants and Packaging Materials on Seed Storability in Soybean [Glycine max (L.) Merrill]

​Effect of Modified Atmosphere Storage Conditions on Seed Quality and Longevity of Kabuli Chickpea Varieties

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Effect of Modified Atmosphere Storage Conditions on Seed Quality and Longevity of Kabuli Chickpea Varieties