Seed quality enhancement through biopriming in common bean (Phaseolus vulgaris. L)

Monalisa, S.P.; Beura, J. K.; Tarai, R. K.; Naik, M. Nagaraj

doi:10.31018/jans.v9i3.1431

Cited by 9 publications

(6 citation statements)

References 8 publications

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“…This results may be due to the presence higher amount of metabolites which helps in resumption of embryonic growth during germination and due to accumulation of higher quantity of seed constituents like protein and carbohydrates which increase germination and vigour of the seeds. This results are in agreement with Zaidi andKhan (2006) in green gram, Ashrafuzaman et al (2009) in rice, Kumar and Pandita (2016) in cowpea, Monalisa et al (2017) in common bean, Kamaraj and Padmavathi (2018) in cowpea.…”

Section: Assessment Of Seed Qualitysupporting

confidence: 91%

Impact of bio-inoculation with Bradyrhizobium spp. on yield and Seed quality of forage cowpea (Vigna unguiculata L.) under soil salinity conditions

El-Gaafarey

El-Nahrawy

2020

EBSS

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A STUDY was carried out to assess the effect of single and/or combined inoculation with Bradyrhizobium spp. isolates on seed yield and quality of forage cowpea (Vigna unguiculata cv. Baladi) under salinity-affected soil conditions. The experiment was conducted in a split plot design for two growing seasons, 2018 and 2019, with two main plot treatments of irrigation water (normal and saline) and four sub-plot inoculation treatments. Results revealed that sub-main plot treatments differed significantly for number of branches, number of pods, pod length, number of seeds pod-1 , pod weight plot-1 (Kg) and seed yield (Kg fed-1) of forage cowpea plants as affected by the type of irrigation water in the two growing seasons. Also, combination treatment (Bradyrhizobium SARS-Rh3 and Bradyrhizobium SARS-Rh5) significantly minimized the negative effects of saline irrigation water treatment for seed content of elements (N, P, K, Zn, Mn, Fe and Cu). In the same context, inoculation treatments followed the descending order of SARS-Rh3 + SARS-Rh5>SARS-Rh5>SARS-Rh3 > control for total carbohydrate and protein % of cowpea seeds during 2018 and 2019 seasons. For assessment of seed quality viz., seed germination (%), seedling length (cm), seedling weight (g), vigour index I and vigour index II were higher in 2019 than 2018 season. Similar finding was observed in economic evaluation for SARS-Rh3+SARS-Rh5 treatment which enhanced profitability of cowpea during the two growing seasons.

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Section: Assessment Of Seed Qualitysupporting

confidence: 91%

Impact of bio-inoculation with Bradyrhizobium spp. on yield and Seed quality of forage cowpea (Vigna unguiculata L.) under soil salinity conditions

El-Gaafarey

El-Nahrawy

2020

EBSS

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“…Besides, promotive effects of bio-priming with PGPB are considered to be caused by bio-active substances (gibberellins, auxins, cytokinins, amino acids and vitamins) secreted by used bacterial strains [42]. Many researchers have stated that bio-priming applications with bacterial strains from different species positively affect germination characteristics and seedling growth in wheat [43], maize [44], mung bean [45], soybean [46], common bean [47], pea, lentil, red gram and chickpea [48]. However, information about bio-priming applications in lentils is still limited.…”

Section: Resultsmentioning

confidence: 99%

Mercimekte Çimlenme ve Fide Gelişimi Üzerine Optimum PGPB- Priming Protokolünün Belirlenmesi

Erman

Çığ

Ceritoğlu

2022

Bilecik Şeyh Edebali Üniversitesi Fen Bilimleri Dergisi

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Plant growth promoting bacterias (PGPBs) can be described as bacterial strains increasing water and nutrient uptake, gaining nitrogen and phosphorus to plants by biological nitrogen fixation and phosphate mineralization, promoting plant growth and enabling to improve the tolerance to stress factors due to mechanisms as secretion of various phytohormones, vitamins and growth regulators, restriction of ethylene synthesis with ACC deaminase activity, decreasing of pathogen damage by the secret of antibiotic and fungicidal compounds. This study was carried out in a laboratory of Field crops in Siirt University under controlled conditions. The 2 original bacterial strains (KF3B and KF63C) and 5 different priming times (control, 1, 2, 4 and 6 h) were applied on the Fırat-87 lentil variety. The study was laid out in a completely randomized design with 3 replications. It was aimed with this study that investigating effects based on bacterial biodiversity and priming time on germination characteristics and seedling growth in lentils. According to results, biodiversity-induced differences were observed in germination percentage, seedling fresh weight, seedling dry weight, seedling length and seedling vigor index while priming time significantly affected all investigated parameters except for germination percentage. However, the interaction of strains and priming times did not lead to any significant differences in traits. In conclusion, microbial diversity and priming time have a critical role on successful of the priming technique. Optimum priming time for lentils was determined as 4 hours. Besides, the strain of KF63C had a noteworthy stimulative effect on especially seedling growth in the experiment.

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“…4). The long priming duration was prone to imbibition injury (Monalisa et al, 2017). In contrast, 12 hours of priming duration signi cantly reduce the mean germination time in "Badami" pistachio (Esmaeilpour and Van Damme, 2016).…”

Section: The Biopriming Duration On the Seed Germination And Root Growth Performancementioning

confidence: 94%

Bokashi leachate as a biopriming on Basella rubra L. seed germination and root development

Phooi

Azman

Ismail

2021

Preprint

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Basella rubra L. is a type of spinach, which is edible with high nutrient composition. It is also known to be an antioxidant. However, initial germination and root growth remain an issue due to hard exterior seed coating. Thus, some may germinate within 10 to 21 days, and some may not work at all. Inhibited growth may lead to vegetative propagation and micropropagation, which fundamentally reduce the growth and yield. Basella seed treated with Bokashi leachate was found to improve seed germination and root growth. A study was conducted using food waste EM Bokashi leachate (0:1, 1:1500, 1:1000, 1:500) with biopriming duration (6 and 12 hours). The experiment was conducted in a completely random design (CRD) with 3 replications of 100 seeds, with 24 experimental units. Based on the results, a short biopriming duration (6 hours) significantly enhanced the mean germination rate, germination speed accumulated, and coefficient of germination velocity. However, germination percentage had no significant improvement by leachate. Long priming duration significantly reduced the root development due to the seed may loss of desiccation tolerance. The concentration of leachate and priming duration had no significant interaction. In order to improve the germination and root growth performance, 6 hours of seeds priming duration or 1:500 (0.2%) of food waste Bokashi leachate was recommended to soak the Basella rubra seeds.

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Seed quality enhancement through biopriming in common bean (Phaseolus vulgaris. L)

Cited by 9 publications

References 8 publications

Impact of bio-inoculation with Bradyrhizobium spp. on yield and Seed quality of forage cowpea (Vigna unguiculata L.) under soil salinity conditions

Impact of bio-inoculation with Bradyrhizobium spp. on yield and Seed quality of forage cowpea (Vigna unguiculata L.) under soil salinity conditions

Mercimekte Çimlenme ve Fide Gelişimi Üzerine Optimum PGPB- Priming Protokolünün Belirlenmesi

Bokashi leachate as a biopriming on Basella rubra L. seed germination and root development

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