2019
DOI: 10.1038/s41598-019-44255-7
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Seed targeted RNAi-mediated silencing of GmMIPS1 limits phytate accumulation and improves mineral bioavailability in soybean

Abstract: Phytic acid (PA), the major phosphorus reserve in soybean seeds (60–80%), is a potent ion chelator, causing deficiencies that leads to malnutrition. Several forward and reverse genetics approaches have ever since been explored to reduce its phytate levels to improve the micronutrient and phosphorous availability. Transgenic technology has met with success by suppressing the expression of the PA biosynthesis-related genes in several crops for manipulating their phytate content. In our study, we targeted the dis… Show more

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Cited by 34 publications
(14 citation statements)
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“…In conclusion, our work confirms that normal InsP 6 biosynthesis is important in maintaining basal defences against pathogens and also shows that it contributes to more than one defensive mechanism. In creating low-phytate crops, it may be wise not to inhibit synthesis of InsP 6 in all tissues but to do so only in those parts that are to be consumed in the human diet or processed as animal feeds, an approach shown to be feasible in, for example, soybean where levels of this metabolite were selectively decreased in the seeds (Kumar et al, 2019).…”
Section: Discussionmentioning
confidence: 99%
“…In conclusion, our work confirms that normal InsP 6 biosynthesis is important in maintaining basal defences against pathogens and also shows that it contributes to more than one defensive mechanism. In creating low-phytate crops, it may be wise not to inhibit synthesis of InsP 6 in all tissues but to do so only in those parts that are to be consumed in the human diet or processed as animal feeds, an approach shown to be feasible in, for example, soybean where levels of this metabolite were selectively decreased in the seeds (Kumar et al, 2019).…”
Section: Discussionmentioning
confidence: 99%
“…These genes were silenced in seeds using seed-specific promoters that resulted in 68% reduction in PA accumulation with no adverse effect on seed germination or plant growth. Similarly, low PA transgenic lines were developed in soybean by silencing genes inositol polyphosphate 6-/3-/5-kinase (IPK2) and myo-inositol-3phosphate synthase (MIPS) with significant reduction in seed PA and increase in Fe, Zn, and Ca content (Punjabi et al 2018;Kumar et al 2019). It may take another 6-8 years to develop crop varieties with low PA and increased micronutrients without compromising on plant growth and grain yield either through conventional breeding or transgenic approaches.…”
Section: Approaches To Improve Nutritional Quality By Reducing Phytatmentioning
confidence: 99%
“…The estimation of PA was done by an assay procedure which involved the measurement of P from PA after digestion with phytase and alkaline phosphatase enzyme using Phytic acid assay kit (Megazyme International Limited, Ireland) with some modifications (Kumar et al., 2019).…”
Section: Methodsmentioning
confidence: 99%
“…The bioavailability of Fe and Zn in the rice grain samples was estimated as per modified in vitro protocol (Kumar et al., 2019; Liang et al., 2008). A powdered rice grain sample of about 5 g was suspended in 30 ml distilled water for ~10 hr in a water bath shaker (150 rpm).…”
Section: Methodsmentioning
confidence: 99%