2019
DOI: 10.32394/pe.73.29
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Selected dietary factors and breast cancer risk

Abstract: While breast cancer is the most common cancer in women around the world, it is necessary to know the nutritional factors that can have both protective and negative effects on the risk of breast cancer. Unfortunately, the results of the research still do not give a definite answer to the question: which food products or food ingredients reduce, and which increase the risk of breast cancer. At a time when the main source of knowledge of health for the majority of society is the internet, myths about this disease… Show more

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Cited by 9 publications
(8 citation statements)
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“…Numerous epidemiological studies indicate that BrCa is related to reproductive factors, such as early menarche below 12 years of age, late menopause above 55 years of age, nulliparity, miscarriages before the first full-term pregnancy, late age at first birth, infertility, and hormone usage. BrCa is also related to environmental factors that include high socio-cultural level, obesity, selected dietary habits, alcohol consumption, low physical activity, and exposure to ionizing radiation (used for therapeutic purposes) [ 9 , 10 , 11 , 12 , 13 , 14 , 15 ].…”
Section: Introductionmentioning
confidence: 99%
“…Numerous epidemiological studies indicate that BrCa is related to reproductive factors, such as early menarche below 12 years of age, late menopause above 55 years of age, nulliparity, miscarriages before the first full-term pregnancy, late age at first birth, infertility, and hormone usage. BrCa is also related to environmental factors that include high socio-cultural level, obesity, selected dietary habits, alcohol consumption, low physical activity, and exposure to ionizing radiation (used for therapeutic purposes) [ 9 , 10 , 11 , 12 , 13 , 14 , 15 ].…”
Section: Introductionmentioning
confidence: 99%
“…Breast cancer is linked to reproductive factors, such as early menarche before the age of 12 years, late menopause after the age of 55 years, nulliparity, late age at first birth, miscarriages before the first full-term pregnancy, infertility, and hormone use, according to several epidemiological studies. Breast cancer is also linked to environmental variables, such as high socioeconomic status, obesity, certain eating habits, alcohol use, poor physical activity, and ionizing radiation (therapeutic uses) [24][25][26][27][28][29][30]. We included six studies that examined the association between PCOS and breast cancer.…”
Section: Breast Cancermentioning
confidence: 99%
“…Breast cancer has become the most common cancer and the second-leading cause of cancer death in women worldwide [ 64 , 279 ]. Several risk factors are involved in the increase in breast cancer, including diet, lifestyle, age, gender, overweight, cumulative exposure to estrogen, alcohol, radiation, family history, smoking, and genetic factors [ 280 ]. The gut microbiota may be influencing clinical outcomes and side effects of early breast cancer management [ 281 ].…”
Section: Therapeutic Applications Of Berry-derived Polyphenolsmentioning
confidence: 99%