Hajihassani, A., Smiley, R. W., and Afshar, F. J. 2013. Effects of co-inoculation with Pratylenchus thomei and Fusarium culmorum on growth and yield of winter wheat. Plant Dis. 97:1470-1477.Growth and yield of winter wheat are suppressed by Pratylenchus thomei and by Fusarium culmorum. Many fields in cereal production regions throughout the world are infested by both pathogens. We evaluated effects of one or both pathogens on winter wheat growth, grain yield, and disease parameters at heading and harvest stages over 2 years in inoculated, rainfed pots incubated outdoors. P. thornei nematodes were inoculated at 1, 2, or 4 nematodes/g of soil and F. culmorum was added as colonized millet seed at 0.65 g/kg of soil. At harvest, compared with the noninoculated control, the high rate of P. thornei reduced {P < 0.05) plant height, shoot weight, root weight, and grain yield by 19, 17, 48, and 31%, respectively. F. culmorum alone reduced these parameters by 15, 16, 22, and 22%, respectively. Co-inoculations caused reductions of 27, 38, 61, and 63%, respectively. The reproductive rate of P. thomei was not greatly affected by co-inoculation with F. culmorum. Disease severity ratings at both plant growth stages became amplified as the nematode density was increased, and were much greater in the presence of both pathogens. Effects of co-inoculation on grain yield were slightly greater than predicted by additive effects of the individual pathogens, suggesting a synergistic effect on yield depression.Production of cereals is constrained globally by root diseases caused by plant-parasitic nematodes and plant-pathogenic fungi. Nematodes most commonly associated with economic damage to wheat {Triticum aestivum L.), barley {Hordeum vulgäre L.), and oat {Avena sativa L.) include the root-lesion nematodes Pratyletichus negiectus (Rench) Filipjev Schuurmanns & Stekhoven and P. thornei Sher & Allen, and the cereal cyst nematodes Heterodera avenae WolL, H. filipjevi Madzhidov, and H. latipons Franklin (35,43). Likewise, essentially all temperate cereal-production regions are infested by pathogens causing root diseases such as Fusarium crown rot {Fusarium culmorum (W.G. Sm.) Sacc. and F. pseudograminearum O'Donnell & T. Aoki), common root rot {Bi-polaris sorokiniana (Sacc.) Shoemaker), Rhizoctonia root rot {Rhi-zoctonia solani J.G. Ktibn AG-8), Pythium root rot (multiple species of Pythium Pringsheim), and take-all {Gaeumannomyces graminis var. tritici J. Walker) (39). The international literature is expansive for cereal diseases caused by these nematodes and fungi. However, most reports are focused upon the biology and management of a single causal agent. Reports of associations between species of nematodes, species of fungi, or of nematodes and fungi are much less common.Interactions between root-invading nematodes and root-infecting fungi have been known for more than a century (2). However, most reviews and individual reports have addressed interactions of nematodes with vascular wilt fungi such as Verticillium dahliae and F. oxyspor...