2022
DOI: 10.3390/biology11040482
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Selected Phenolic Acids Inhibit the Initial Growth of Ambrosia artemisiifolia L.

Abstract: This study aimed to investigate whether different doses of specific phenolic acids (chlorogenic acid, caffeic acid, ferulic acid, gallic acid, protocatechuic acid, p-hydroxybenzoic acid, syringic acid, vanillic acid, and p-coumaric acid), alone or in combination, can inhibit the early growth of the common ragweed (Ambrosia artemisiifolia L., Asterales: Asteraceae). A seed bioassay was performed in Petri dishes and placed in a climate chamber to assess the effects of five dose levels of phenolic acids to radicl… Show more

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Cited by 9 publications
(5 citation statements)
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“…Secondary metabolites released into the environment by plants may promote or inhibit plant growth and development (Scavo et al, 2019). Previous research found that at certain concentrations, protocatechuic acid and ferulic acid could significantly reduce the early growth parameters of seeds and seedlings (Fu et al, 2019;Šćepanović et al, 2022). We found high levels of protocatechuic acid and ferulic acid, confirming the results of a previous study on the phenolic acid content of litter (Quan et al, 2022).…”
Section: Discussionsupporting
confidence: 90%
“…Secondary metabolites released into the environment by plants may promote or inhibit plant growth and development (Scavo et al, 2019). Previous research found that at certain concentrations, protocatechuic acid and ferulic acid could significantly reduce the early growth parameters of seeds and seedlings (Fu et al, 2019;Šćepanović et al, 2022). We found high levels of protocatechuic acid and ferulic acid, confirming the results of a previous study on the phenolic acid content of litter (Quan et al, 2022).…”
Section: Discussionsupporting
confidence: 90%
“…Although the Tartary buckwheat (PI481671) showed generally less root exudation than the common buckwheat accessions, PI481671 increased, as Eva, the exudation of DA, SA, and QE, by several folds after co-culture with L. rigidum. In a recent study, Šćepanović et al [60] showed that strong doses of VA, DHA, and P-CA, as well as the phenolic acid mixture, inhibited the early growth of Ambrosia artemisiifolia L.…”
Section: Discussionmentioning
confidence: 99%
“…For instance, some authors have demonstrated that, at some concentrations, protocatechuic acid and ferulic acid can significantly reduce the parameters of early growth of seeds and seedlings [ 22 , 24 ]. The dominance of protocatechoic acid observed by us here in the leaf litter of Q. rubra confirms the results of the previous studies.…”
Section: Discussionmentioning
confidence: 99%