“…31 Vine [61] Vitis vinifera Phenols, flavonols, flavonoids, ascorbic acid, anthocyanin, catalase, peroxidase, polyphenol oxidase 32 Walnut [62] Juglans nigra quinones, oils, tannins; nuts contain essential fatty acids, including cis-linoleic and alfa-linolenic, Nucin or Juglon 33 White Chestnut [63] Aesculus hippocastanum Quercetin and kaempferol, polyphenols 34 Wild Oat [64,65] Bromus ramosus Avenanthramides, saponins, phytoalexin and flavonoids such as vitexin and isovitexin 35 Wild Rose [66,67] Rosa canina Vitamin C, total polyphenols, and total flavonoids 36 Willow [68,69] Salix …”