2017
DOI: 10.5603/gp.a2017.0093
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Selected trace elements concentrations in pregnancy and their possible role — literature review

Abstract: The aim of this study was to review the role of selected trace elements in pregnancy and fetal development. Citations related to the role of iron (Fe), zinc (Zn), manganese (Mn), copper (Cu) and selenium (Se) during pregnancy were searched in PubMed, Medline, Web of Science, using keywords and MeSH terms. Inadequate supply of trace elements can cause abnormalities of fetal development and predispose a child to disorders later on in life. Trace elements are the key elements of complex enzymes responsible for th… Show more

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Cited by 67 publications
(51 citation statements)
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References 27 publications
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“…Taken together, our results are consistent and it should be kept in mind that an inter-individual variability could be explained to some extent by the fact that element concentrations may vary during pregnancy [29,32] and the gestational age is not the same for all the patients from this cohort.…”
Section: Discussionsupporting
confidence: 85%
“…Taken together, our results are consistent and it should be kept in mind that an inter-individual variability could be explained to some extent by the fact that element concentrations may vary during pregnancy [29,32] and the gestational age is not the same for all the patients from this cohort.…”
Section: Discussionsupporting
confidence: 85%
“…The composition of amniotic fluid (AF) is important for fetal development and reflects both maternal and fetal compartments. The content of elements in the AF can provide important information on the nutritional and mineral status of the mother and her fetus as well as their exposure to toxic elements [ 1 3 ]. During pregnancy, physiologic and metabolic changes in the woman’s organs depend on the requirements of the growing fetus.…”
Section: Introductionmentioning
confidence: 99%
“…There was a significant difference ( p < .05) in the zinc content of the Amankwatia and AGRA rice flours. Manganese is also involved in the metabolism of macronutrients including fats, carbohydrate and proteins (Lewicka et al, ). The amount of manganese recorded for the Amankwatia and AGRA rice varieties were 2.26 and 1.16 mg/100 g, respectively.…”
Section: Resultsmentioning
confidence: 99%