Increasing iron (Fe) and zinc (Zn) concentrations in
crop grains
with high yield is an effective measure to ensure food supply and
alleviate mineral malnutrition in humans. Micronutrient concentrations
in grains depend on not only their availability in soils but also
their uptake in roots and translocation to shoots and grains. In this
three-year field study, we investigated genotypic variation in Fe
and Zn uptake and translocation within six wheat cultivars and examined
in detail Fe and Zn distributions in various tissues of two cultivars
with similar high yield but different grain Fe and Zn concentrations
using synchrotron micro-X-ray fluorescence. Results revealed that
root Fe and Zn concentrations were 11 and 44% greater in high-nutrient
(HN) than in low-nutrient (LN) concentration cultivar. Although both
cultivars accumulated similar amounts of Fe in shoots, HN cultivar
had greater accumulation of Fe in grain and greater accumulation of
Zn in both shoots and grain. Grain Zn concentration was positively
correlated with shoot Zn accumulation, and grain Fe concentration
was positively correlated with the ability to translocate Fe from
leaves/stem to grains. In the first nodes of shoots, HN cultivar had
482% greater Fe and 36% greater Zn concentrations in the enlarged
vascular bundle (EVB) than LN cultivar. In top nodes, HN cultivar
had 225 and 116% greater Fe and Zn concentrations in the transit vascular
bundle and 77 and 71% greater in the EVB when compared to LN cultivar.
HN cultivar also had a greater ability to allocate Fe and Zn to the
grain than LN cultivar. In conclusion, HN cultivar had greater capacity
of Fe and Zn acquirement by roots and translocation and partitioning
from shoots into grains. Screening wheat cultivars for larger Fe and
Zn concentrations in shoot nodes could be a novel strategy for breeding
crops with greater grain Fe and Zn concentrations.