2012
DOI: 10.1002/ps.3452
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Selection of a fungal isolate for the control of the pink hibiscus mealybug Maconellicoccus hirsutus

Abstract: Isolate Ma65 shows the best potential to be developed as a microbial control agent for M. hirsutus.

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Cited by 10 publications
(3 citation statements)
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“…Conidial production is a critical step for developing an economical mycopesticide given the large number of conidia required in field pest management applications 44 . In this study, a useful by‐product soybean meal from the oil industry was utilized during solid‐state fermentation to produce a cost‐effective and ecofriendly mycopesticide.…”
Section: Discussionmentioning
confidence: 99%
“…Conidial production is a critical step for developing an economical mycopesticide given the large number of conidia required in field pest management applications 44 . In this study, a useful by‐product soybean meal from the oil industry was utilized during solid‐state fermentation to produce a cost‐effective and ecofriendly mycopesticide.…”
Section: Discussionmentioning
confidence: 99%
“…It is generally recognized that two key characteristics must be present or improved when choosing acceptable fungal BCA for use as biocides: (i) high virulence against the intended pests and (ii) environmental stress tolerance [ 15 , 16 ]. Despite the fact that these BCA have been studied for their potential to parasitize plant pathogens [ 5 , 6 ], little research focus has been placed on determining how well these isolates can withstand abiotic stress and/or recover from it.…”
Section: Introductionmentioning
confidence: 99%
“…Temperature affects the relationship between EPF and the host thus determining the success of plant pest control to a large extent [10][11][12], but thermal requirements often vary even within one species [13,14]. Research on the thermal requirements of EPF is mainly limited to determining the minimum and maximum temperature at which the pathogen is able to function [15,16]. For example, most isolates of EPF of the Hypocreales (Ascomycota) order grow in the temperature range from 8 • C to 30-32 • C, with their optima varying from 20 • C to 30 • C. In turn, the temperature that limits their development is 5 • C and 35 • C [17][18][19].…”
Section: Introductionmentioning
confidence: 99%