“…Its two primary domestication centers are the Mesoamerican and Andean regions, which can be differentiated by several distinct traits, such as phaseolin types, molecular markers, morphological features, and isoenzymes (Gepts et al, 1988;Singh et al, 1991;Haley et al, 1994;Beebe et al, 2000;Ansari et al, 2004). Common beans are among the most significant legumes for human consumption ( Messa et al, 2019;Coêlho et al, 2020;Carvalho et al, 2021;Chimenez-Franzon et al, 2022;Ferreira et al, 2023;Silva et al, 2023). However, their productivity can be severely impacted by anthracnose, a disease caused by the fungus Colletotrichum lindemuthianum (Sacc.…”