Selection of inductors for thermotolerant conidia production of the entomopathogenic fungus <i>Metarhizium rileyi</i> Nm017

Sánchez, Leidy Andrea Ávila; León, Diana; Grijalba, Érika; Moreno-Sarmiento, Nubia; Otálora, Paola Emilia Cuartas; Quiroga‐Cubides, Ginna

doi:10.1080/09583157.2022.2047613

Cited by 6 publications

(1 citation statement)

References 9 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…In contrast, the infective capacity of the conidia harvested on rice was affected under accelerated drying conditions, since, normally, C. javanica conidia retain high pathogenicity levels (93%) against D. citri when subjected to gentle drying conditions (dry at 22-23°C for 2 days at 30% RH, 0 HR until reaching 8% in conidia). At least in SSF, some lipidic compounds such as corn oil(Kim et al, 2011) or unsaturated fatty acids (linoleic acid and oleic acid) tend to improve the thermotolerance of conidia(Sánchez et al, 2022). Further studies need to be performed to assess the thermotolerance and virulence parameters of C. javanica conidia produced on conventional SSF in the presence of PKM.…”

mentioning

confidence: 99%

Palm kernel meal improves the production and conidia quality of Cordyceps javanica in conventional solid-state fermentation

Ordaz-Hernández,

Montesinos-Matías,

Mellín-Rosas

et al. 2023

Preprint

View full text Add to dashboard Cite

Palm kernel meal was incorporated into rice, and its effect on conidiation by Cordyceps javanica under solid-state fermentation was determined. The addition of 5% palm kernel meal increased the conidial yield by up to 40%, without compromising conidia viability and hydrophobicity. In addition, conidia caused higher levels of mortality by mycosis against Diaphorina citriadults (90%), relative to conidia harvested from rice (52%). The conidia recovered from rice/palm kernel meal mixtures also retained viability greater than 90% after storage for 10 months at 4 °C, while the conidia produced on rice reached 80%. Thus, conidia produced in the presence of palm kernel meal can be consumed immediately or in the medium term. Some advantages of palm kernel meal as a co-substrate are also analyzed in the conventional production system of C. javanica. These results are attractive for improving the mycoinsecticide production process, with excellent cost-benefit and minimal changes in infrastructure and process.

show abstract

mentioning

confidence: 99%