2007
DOI: 10.2503/jjshs.76.288
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Selection of Interstocks for Dwarfing Japanese Persimmon (Diospyros kaki Thunb.) Trees

Abstract: Effects of interstocks on the growth and fruit quality of 'Fuyu' Japanese persimmon (Diospyros kaki Thunb.) were investigated to select an effective dwarfing interstock of this species. The performance of four interstocks (Ac-1, Ac-2, Y clones, and a seedling of Diospyros rhombifolia) was evaluated in combination with 'Aogaki' (D. kaki) seedling rootstocks and 'Fuyu' scions over a six-year period. Ac-1 and Y interstocks moderately reduced the tree size without influencing yield efficiency (yield per unit of cr… Show more

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Cited by 12 publications
(10 citation statements)
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“…This caused the trees to grow more slowly and produce less fruit than Japanese persimmon trees described in other reports (Koshita et al, 2007;Tetsumura et al, 1999Tetsumura et al, , 2003a. In addition, typhoons and wild boar damage further affected growth.…”
Section: Discussionmentioning
confidence: 85%
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“…This caused the trees to grow more slowly and produce less fruit than Japanese persimmon trees described in other reports (Koshita et al, 2007;Tetsumura et al, 1999Tetsumura et al, , 2003a. In addition, typhoons and wild boar damage further affected growth.…”
Section: Discussionmentioning
confidence: 85%
“…Further investigation of fruit quality in a higher productive age is therefore necessary. Fruit quality of 'Maekawajiro' persimmon was previously shown to be affected by the micropropagated dwarfing rootstock (Wada et al, 2004), while rootstocks of grafted fruit trees are often known to affect fruit quality (Autio, 1991;Webster and Wertheim, 1993); however, dwarfing interstocks for persimmon do not appear to affect fruit quality (Koshita et al, 2007;Manago et al, 2000).…”
Section: Discussionmentioning
confidence: 99%
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“…Beberapa metode untuk menghilangkan sifat astringency yaitu dengan perendaman buah kesemek pada larutan kalsium oksida selama lima hari (Santosa et al, 2005), serta menyemprot buah kesemek dengan alkohol (Setiawan, 2014). Saat ini di Jepang sudah dikembangkan bibit kesemek non-astringent dengan penampilan menarik (Koshita et al, 2007) hasil persilangan kultivar 'Taigetsu' dengan 'Kanshu' (Mitani et al, 2014). Perbanyakan kesemek di Indonesia biasanya melalui pemisahan tunas akar (Santosa et al, 2005).…”
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