2014
DOI: 10.1016/j.biortech.2013.11.086
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Selection of oleaginous yeasts with high lipid productivity for practical biodiesel production

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Cited by 86 publications
(47 citation statements)
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“…Over 40 oleaginous yeast species are known, but the list is lengthening since TAGs-producers have been increasingly searched among environmental yeast isolates, the metabolic potential of which being still understudied. For most of them, however, the ability to accumulate lipids has been assessed in glucose-based media [2,25], without an exhaustive survey on the oleaginicity on glycerol.…”
Section: Resultsmentioning
confidence: 99%
“…Over 40 oleaginous yeast species are known, but the list is lengthening since TAGs-producers have been increasingly searched among environmental yeast isolates, the metabolic potential of which being still understudied. For most of them, however, the ability to accumulate lipids has been assessed in glucose-based media [2,25], without an exhaustive survey on the oleaginicity on glycerol.…”
Section: Resultsmentioning
confidence: 99%
“…Lipids bound to the tri-functional microparticles were recovered by dissolving them in hexane and subsequent acid catalyzed transesterification and gas chromatographic analysis [27]. Based on the fatty acid composition, key biodiesel properties such as viscosity, specific gravity, cloud point, cetane number, iodine number, and higher heating value (HHV) were estimated [28].…”
Section: Microalgal Harvesting Testmentioning
confidence: 99%
“…The ratio of the sugars and their concentration in the hydrolysates vary depending on the feedstock used and pretreatment conditions (Behera et al 2014; Kumar et al 2009). A previous study investigated lipid accumulation using a medium containing 3 % glucose by Vanrija musci JCM 24512 (formally Cryptococcus musci ) (Tanimura et al 2014b). The strain showed higher lipid-producing ability from glucose compared to typical oleaginous yeasts such as Lipomyces starkeyi and Rhodosporidium toruloides .…”
Section: Introductionmentioning
confidence: 99%