2013
DOI: 10.4238/2013.february.8.2
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Selection of processing tomato genotypes with high acyl sugar content that are resistant to the tomato pinworm

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Cited by 29 publications
(16 citation statements)
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“…The significant, negative correlations we found between AS levels and whitefly oviposition rates and number of nymphs confirm the importance of ASs in reducing attacks by this pest species. Dias et al (2013) found significant, negative correlations between AS content and the number of T. absoluta eggs and larvae on tomato leaflets. However, Resende et al (2009) found no significant correlation between AS content and whitefly oviposition rates, but did find a significant negative correlation between AS levels and the number of nymphs.…”
Section: Discussionmentioning
confidence: 92%
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“…The significant, negative correlations we found between AS levels and whitefly oviposition rates and number of nymphs confirm the importance of ASs in reducing attacks by this pest species. Dias et al (2013) found significant, negative correlations between AS content and the number of T. absoluta eggs and larvae on tomato leaflets. However, Resende et al (2009) found no significant correlation between AS content and whitefly oviposition rates, but did find a significant negative correlation between AS levels and the number of nymphs.…”
Section: Discussionmentioning
confidence: 92%
“…Baier et al (2015) previously selected these cultivars for resistance to spider mites (Tetranychus urticae), and by Dias et al (2013) for resistance to the tomato pinworm (Tuta absoluta); these cultivars were cloned and backcrossed with the recurrent parent, Redenção. The cloning was performed using axillary buds taken from each genotype, which were transplanted into 60-cell polystyrene trays and identified.…”
Section: Obtaining the F 2 And F 2 Rc 1 Segregating Populationsmentioning
confidence: 99%
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“…Some wild species of tomato have physical and chemical factors associated with pest resistance; those most studied include glandular trichomes and allelochemicals, which that are natural chemical compounds produced and exudated by the trichomes themselves. These factors have been associated with obstruction to feeding, development, and reproduction of arthropod pests (Dias, Resende, Faria, Camargo, & Lima, 2013;Silva et al, 2016).…”
Section: Introductionmentioning
confidence: 99%
“…With increased demand for tomato based products by the consumer, as well as increased demand for high quality products with low agrochemical indexes, alternative methods of control have been used in an attempt to reduce the use of chemical products; this includes the use of resistant genotypes, which have shown promise in the fight against arthropod pests (Resende et al, 2009;Silva et al, 2009;Oliveira et al, 2012;Dias et al, 2013;Neiva et al, 2013;Lucini et al, 2015).…”
Section: Introductionmentioning
confidence: 99%