2023
DOI: 10.3390/horticulturae9060675
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Selection of Salt-Tolerant Jojoba (Simmondisa chinensis L.) Cultivars via In Vitro Culture

Abstract: Jojoba (Simmondsia chinensis L.) is a perennial shrub adapted to dry and hot climates. It produces high-quality seed oil that is widely used in the industrial, cosmetic, and pharmaceutical sectors. Soil salinity is often a constraint to plants grown under dry and hot desert conditions. Thus, in the present study, we aim to select and establish salt tolerant-jojoba cultivars using in vitro culture. Jojoba seeds were sown on germination media that were supplemented with various amounts of seawater to achieve the… Show more

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Cited by 3 publications
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