“…Due to the environmental and soil characteristics of the areas of the Brazilian cerrado where soybean is grown, it is essential to select the genotypes that best suit these characteristics (Cabral, Zuffo, et al, 2022; Crusiol et al, 2021; Jumrani & Bhatia, 2019; Oliveira et al, 2022; Steiner et al, 2019, 2021; Zuffo et al, 2020). In this work, we present a new method to study the importance of morphological variables of genotypes subject to different salt and water stress environments.…”