1982
DOI: 10.1016/s0044-328x(82)80073-1
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Selection of Stable Salt-Tolerant Callus Cell Lines and Embryos in Citrus sinensis and C. aurantium

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Cited by 79 publications
(28 citation statements)
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“…Adapted salt-tolerant cell lines derived from Shamuti orange (Otrus sinensis L. Osheck) [25] were grown for two weeks in liquid Murashige and Tucker medium [26]. The cells were collected, washed by filtration with H~O and with 50 mM Tris-HC!…”
Section: Plant Material Transformed Escherichia Coil and Protein Extmentioning
confidence: 99%
“…Adapted salt-tolerant cell lines derived from Shamuti orange (Otrus sinensis L. Osheck) [25] were grown for two weeks in liquid Murashige and Tucker medium [26]. The cells were collected, washed by filtration with H~O and with 50 mM Tris-HC!…”
Section: Plant Material Transformed Escherichia Coil and Protein Extmentioning
confidence: 99%
“…This salt-tolerant photoysynthetic capability manifests itself in plants backcrossed with normal plants for three generations. These plants contain chloroplasts that demonstrate in vitro more salt-tolerant CO, fixation, O, evolution, and photophosphorylation than do backcross progeny of plants regenerated from SO cultures.Numerous cell-suspension culture lines able to grow in the presence of salt-induced osmotic stress have been established (Dix and Street, 1975;Nabors et al, 1975;Tyagi et al, 1981;Kochba et al, 1982; Rangan and Vasil, 1983;Watad et al, 1983;Pandey and Ganapathy, 1984; Binzel et al., 1985;Rains, 1989;Plaut et al, 1991) for the purpose of studying cellular adaptation to salinity stress, and these cell lines have provided much information about salinity tolerance at the cellular level. The tobacco cell line chosen for the present study has been widely studied in this regard.…”
mentioning
confidence: 99%
“…Cell lines with enhanced tolerance to NaCl have been isolated from many glycophytic species (1,7,9,18,24,30,31,33,35,40,44) and various physiological processes appear to contribute to the adaptation of cells to salinity. For instance, while salt tolerant cells of tobacco accumulate Nae and Cl- (20,44), salt tolerant citrus cells accumulate less Nae and Cl-than do salt sensitive cells (1).…”
mentioning
confidence: 99%