Selection of Starter from Decaying Oranges and Pineapple for Bioethanol Production
Omoolorun, J. B.,
Afolabi, F. T.,
Olufemi, S. E.
et al.
Abstract:Screening of yeasts for bioethanol production is an important aspect of industrial microbiology and biotechnology. Optimal yeast nutrition also requires availability of nutrients allowing for growth and ethanol production and ability to withstand the increasing concentration of the medium during fermentation. This study seeks to use appropriate methods to isolate, characterize and identify yeasts isolates with essential attributes for bioethanol production. Microbiological and Physicochemical assessment of the… Show more
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