Abstract:Milk used for human consumption must comply with the European Union legislative requirements for residues of inhibitory substances in milk, the values of which must not exceed the established maximum residue limit. In order to ensure the quality and safety of milk and milk products placed on the market, the presence of residues of inhibitory substances should be monitored and verified. The aim of our study was to select the most reliable method for the analysis of residues of inhibitory substances in milk. In … Show more
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