“…Glycerol molecules of a polyhydroxy nature are multifunctional and can undergo catalytic reactions, such as hydrogenolysis, oxidation, and dehydration, to produce propanediol [3], glyceric acid, glycolic acid [4], dihydroxyacetone [5], glycerol carbonate [6], lactic acid [7][8][9], and calcium lactate [10]. From among them, calcium lactate can be used as a calcium supplement, antimicrobial agent, and in a variety of food additives in food, medicine, and feed fields.…”