2011
DOI: 10.1002/elan.201100295
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Selective and Rapid Room Temperature Detection of H2S Using Gold Nanoparticle Chain Arrays

Abstract: A novel conductometric hydrogen sulfide (H 2 S) sensor was fabricated by AC dielectrophoretic assembly of amino acid mediated grown gold nanoparticles across microfabricated gold electrodes. Excellent sensing performance toward hydrogen sulfide, including a sensitivity of 29.84 % ppm À1 , a lower detection limit in the sub-ppm level, the upper detection limit of 2 ppm, and a response time of < 20 s for 10 ppm H 2 S was achieved at room temperature. In addition, excellent selectivity was demonstrated toward CO … Show more

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Cited by 32 publications
(19 citation statements)
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“…The linear I-V plots over a voltage range from À 5 to + 5 V confirmed the ohmic behavior of the PEDOT : PSS/AuNPs Janus film on interdigitated electrode [34]. The I-V characteristics are primarily determined by the intrinsic properties of the nanomaterials film including the conductivity of PE-DOT : PSS [35], and thus the ΔV/ΔI values also increased after absorption of H 2 S. The removal of metal-semiconductor junction leads to the amplification of the response to H 2 S because the AuNPs had been reacted [19,20]. Therefore, the Ohmic contact can be used to determine the amount of H 2 S according to the ΔV/ΔI values.…”
Section: Resultsmentioning
confidence: 56%
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“…The linear I-V plots over a voltage range from À 5 to + 5 V confirmed the ohmic behavior of the PEDOT : PSS/AuNPs Janus film on interdigitated electrode [34]. The I-V characteristics are primarily determined by the intrinsic properties of the nanomaterials film including the conductivity of PE-DOT : PSS [35], and thus the ΔV/ΔI values also increased after absorption of H 2 S. The removal of metal-semiconductor junction leads to the amplification of the response to H 2 S because the AuNPs had been reacted [19,20]. Therefore, the Ohmic contact can be used to determine the amount of H 2 S according to the ΔV/ΔI values.…”
Section: Resultsmentioning
confidence: 56%
“…The chemiresistive sensor working theory usually could be attributed to two main factors: (i) the presence of CPs leads to the release of protons by reacting with H 2 S, (ii) the presence of gold nanoparticles causes the release of protons by reacting with H 2 S [2]. For Janus film, the formation of metal-semiconductor junction could suddenly drop electric resistance and the removal of metal-semiconductor junction would amplify electric resistance [19,20]. Therefore, Janus film formed with CPs and NPs has the metal-semiconductor junction which is highly sensitive to adsorption phenomena resulting in amplify of the response to H 2 S.…”
Section: Introductionmentioning
confidence: 99%
“…Several authors have worked in the development of nanosensors. These NM are used in the detection of molecules, gases, and microorganisms and detection by surface enhanced Raman spectroscopy (SERS) [49]; nanosensors in raw bacon packaging for detecting oxygen [55]; electronic tongue for inclusion in food packaging consisting of an array of nanosensors extremely sensitive to gases released by spoiled food, giving a clear and visible sign if the food is fresh or not [52]; use of fluorescent nanoparticles to detect pathogens and toxins in food and crops [56], for example, detection of pathogenic bacteria in food (Salmonella typhimurium, Shigella flexneri, and Escherichia coli O157: H7), based on functionalized quantum dots coupled with immunomagnetic separation in milk and apple juice [57]; nanosensors to detect temperature changes [58,59], where food companies like Kraft Foods are incorporating nanosensors that detect the profile of a food consumer (likes and dislikes), allergies, and nutritional deficiencies [60]; nanosensors for the detection of organophosphate pesticide residues in food [61]; nanosensors to detect humidity or temperature changes due to moisture [62]; sensor for detecting Escherichia coli in a food sample, by measuring and detecting scattering of light by cellular mitochondria [63]; biosensor for instantly detecting Salmonella in foods [64] and sensor to detect CO 2 as a direct indicator of the quality of the food [65]; biosensor for the detection of the pathogen food, Bacillus cereus [66]. Research and development in nanosensors have led to important scientific advances that enable a new generation of these NM.…”
Section: Sensors and Nanosensorsmentioning
confidence: 99%
“…Nanoparticle trapping in a gap between electrodes through dielectrophoresis is used for the formation of micro-and nanostructures of nanoparticles [1][2][3] or the property measurement of nanoparticles [4][5][6][7][8]. In particular, the formation of a nanoparticle chain structure has been of great interest because of its application to micro-and nanodevices [9][10][11][12]. When a certain voltage is applied across a gap between electrodes covered with a nanoparticle dispersion, an electric field is generated around the gap.…”
Section: Introductionmentioning
confidence: 99%