2019
DOI: 10.1021/acs.biomac.9b00759
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Selective and Tunable Galectin Binding of Glycopolymers Synthesized by a Generalizable Conjugation Method

Abstract: Glycopolymers, conjugates of synthetic polymers with pendant carbohydrates, are becoming increasingly important to probe the role of carbohydrates in cellular processes and for applications like biosensors and drug delivery. A library of glycopolymers bearing different sugar moieties was synthesized by grafting amino-functionalized sugars to poly(acrylic acid) via DMTMM coupling. Primary amines were introduced at the anomeric (C-1) position to a number of unprotected mono-, di-, and trisaccharides using ammoni… Show more

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Cited by 20 publications
(24 citation statements)
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References 55 publications
(88 reference statements)
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“…This effect, called the “cluster glycoside effect” or “multivalent effect,” [ 65–67 ] results in multivalent carbohydrate−protein interactions, which enhance the protein association constants and promote a stronger affinity of lectins toward their multivalent glyco‐ligand as compared to the corresponding monovalent ligand. [ 55,60,68–74 ] Therefore, many research groups are attracted to the investigation of polymers as ideal constructs that can mimic natural saccharide ligands and promote higher activities on the basis of an increase in the available binding sites and efficient glycan‐based interactions (see Figure 2 ). [ 55,59–61,69,74,75 ]…”
Section: Glycopolymersmentioning
confidence: 99%
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“…This effect, called the “cluster glycoside effect” or “multivalent effect,” [ 65–67 ] results in multivalent carbohydrate−protein interactions, which enhance the protein association constants and promote a stronger affinity of lectins toward their multivalent glyco‐ligand as compared to the corresponding monovalent ligand. [ 55,60,68–74 ] Therefore, many research groups are attracted to the investigation of polymers as ideal constructs that can mimic natural saccharide ligands and promote higher activities on the basis of an increase in the available binding sites and efficient glycan‐based interactions (see Figure 2 ). [ 55,59–61,69,74,75 ]…”
Section: Glycopolymersmentioning
confidence: 99%
“…Nevertheless, the present review focuses on synthetic glycopolymers that are defined as synthetic macromolecules with pendant mono and/or oligosaccharide moieties. [ 55,59,61,69,70,74,75,92,93 ] Currently, there are two synthetic approaches for the production of well‐defined synthetic glycopolymers. [ 61,70,74,92,93 ] The first strategy relies on the “direct polymerization” approach of carbohydrate‐substituted monomers, the so‐called glycomonomers, as the sugar source.…”
Section: Glycopolymersmentioning
confidence: 99%
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