2016
DOI: 10.1038/srep26713
|View full text |Cite
|
Sign up to set email alerts
|

Selective Chemical Conversion of Sugars in Aqueous Solutions without Alkali to Lactic Acid Over a Zn-Sn-Beta Lewis Acid-Base Catalyst

Abstract: Lactic acid is an important platform molecule in the synthesis of a wide range of chemicals. However, in aqueous solutions without alkali, its efficient preparation via the direct catalysis of sugars is hindered by a side dehydration reaction to 5-hydroxymethylfurfural due to Brønsted acid, which originates from organic acids. Herein, we report that a previously unappreciated combination of common two metal mixed catalyst (Zn-Sn-Beta) prepared via solid-state ion exchange synergistically promoted this reaction… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

3
110
0

Year Published

2018
2018
2023
2023

Publication Types

Select...
7

Relationship

0
7

Authors

Journals

citations
Cited by 96 publications
(113 citation statements)
references
References 31 publications
3
110
0
Order By: Relevance
“…In addition, an obvious change in the color of the reaction solution from brown‐red to dark brown occurred gradually, which was attributed the formation of the polymer. Further increase in the reaction temperature to 200 °C resulted in a decrease in the yields of both MLA and MMF, probably because the higher temperature accelerated the retro‐aldol condensation reaction and rehydration of MMF to MLE, while simultaneously increased the polymerization of products under acidic conditions ,,. Clearly, 160 °C is the optimal reaction temperature for the conversion of fructose to MLA.…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…In addition, an obvious change in the color of the reaction solution from brown‐red to dark brown occurred gradually, which was attributed the formation of the polymer. Further increase in the reaction temperature to 200 °C resulted in a decrease in the yields of both MLA and MMF, probably because the higher temperature accelerated the retro‐aldol condensation reaction and rehydration of MMF to MLE, while simultaneously increased the polymerization of products under acidic conditions ,,. Clearly, 160 °C is the optimal reaction temperature for the conversion of fructose to MLA.…”
Section: Resultsmentioning
confidence: 99%
“…For example, the weakly basic ionic liquid [OMIm]Br with the strongly nucleophilic Br − showed strong interactions with carbohydrates ,. However, to overcome the drawbacks encountered with homogeneous catalysts, various heterogeneous catalysts have been explored in recent years ,. In particular, Taarning et al.…”
Section: Introductionmentioning
confidence: 99%
“…Although significant progress in the conversion of carbohydrates into LA has been achieved over dual Brønsted/Lewis acid porous catalysts, some undesirable side reactions associated with the dehydration of carbohydrates occur in aqueous solution due to the presence of Brønsted acid sites . Thus, a Lewis acid–base bifunctional catalyst (Zn‐Sn‐Beta) was developed with the aim of suppressing side reactions related to carbohydrate dehydration, thereby facilitating the formation of LA . The introduction of Zn into Sn‐Beta not only enhanced the Lewis acidity (as confirmed by FTIR analysis of pyridine adsorption, 0.17 mmol g −1 of Lewis acid sites), but also created Lewis basicity (as verified by CO 2 temperature‐programmed desorption).…”
Section: Catalytic Processes With a Decrease In Carbon Numbermentioning
confidence: 99%
“…The introduction of Zn into Sn‐Beta not only enhanced the Lewis acidity (as confirmed by FTIR analysis of pyridine adsorption, 0.17 mmol g −1 of Lewis acid sites), but also created Lewis basicity (as verified by CO 2 temperature‐programmed desorption). A yield reaching 48 % for LA was attained from glucose over Zn‐Sn‐Beta in water at 190 °C under ambient air pressure after 2 h (Table , entry 8) . The high yield of LA in aqueous solution benefited from the Lewis basicity of Zn‐Sn‐Beta, which suppressed side reactions associated with carbohydrate dehydration.…”
Section: Catalytic Processes With a Decrease In Carbon Numbermentioning
confidence: 99%
“…erefore, to find the modified Sn-based catalysts is a good choice with respect to LA production, accordingly. As illustrated in Table 2 (Entry 2-4), Sn(IV)-based organometallic complexes [66], Zn-Sn-Beta Lewis acid-base catalyst [67], and Pb-Sn-Beta catalyst [68] were investigated in detail to prepare LA from fructose, sucrose, and glucose, respectively. Acceptable LA yields could be obtained using the aforementioned catalysts and Sn species bearing the good Lewis acid character was believed to play the key role regarding the formation of LA step.…”
Section: 22mentioning
confidence: 99%