2009
DOI: 10.1021/cr8004668
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Selective Covalent Protein Immobilization: Strategies and Applications

Abstract: Contents 1. Introduction 4025 2. Current Applications of Protein Immobilization Technologies 4026 2.1. Protein Microarrays 4026 2.1.1. Research and Discovery 4027 2.1.2. Proteomic Profiling and Diagnostics 4028 2.2. Biosensors from Immobilized Proteins 4028 2.3. Immobilized Enzymes in Biotechnology and Chemical Manufacturing Processes4029 2.4. Nanotechnology and Single-Molecule Enzymology 4030 3. Chemical and Physical Methods of Protein Immobilization 4030 3.1.

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Cited by 445 publications
(375 citation statements)
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“…The G3-MNP, after functionalization with glutaraldehyde, was added to a Ser127Ala GpdQ mutant stock solution and after 5 days at 4 °C the nanoparticles were washed thoroughly with buffer to remove any unbound enzyme [33]. After this time a sufficient amount of enzyme was bound to the nanoparticles via amide formation between the lysine residues of the enzyme and the pendant aldehydes on the particles.…”
Section: Immobilization Of the Ser127ala Mutant Of Gpdqmentioning
confidence: 99%
“…The G3-MNP, after functionalization with glutaraldehyde, was added to a Ser127Ala GpdQ mutant stock solution and after 5 days at 4 °C the nanoparticles were washed thoroughly with buffer to remove any unbound enzyme [33]. After this time a sufficient amount of enzyme was bound to the nanoparticles via amide formation between the lysine residues of the enzyme and the pendant aldehydes on the particles.…”
Section: Immobilization Of the Ser127ala Mutant Of Gpdqmentioning
confidence: 99%
“…The biotin-streptavidin interaction is known to be very strong (K d ≈ 10 −15 M) and represents an example of site-specific binding (23). To this end, SPBCL was used to write a square array of approximately 10-nm AuNPs with a 2-μm pitch.…”
Section: Resultsmentioning
confidence: 99%
“…It has also reported about 288-fold increase in the thermal stability at 65°C, after immobilization of b-glucosidase on SiO 2 nanoparticles (Singh et al 2011). This transition in stability of immobilized b-glucosidase may be attributed to the multiple covalent bonds that alter the conformational flexibility and thermal vibrations, thus preventing the immobilized protein from unfolding and denaturing (Mateo et al 2000;Wong et al 2009). …”
Section: Ph and Thermal Stability Of Free And Immobilized B-glucosidasementioning
confidence: 99%