L isteria monocytogenes is a Gram-positive bacterium that can cause a rare but serious human disease referred to as listeriosis, primarily by ingestion of foods contaminated with live bacteria. Although the occurrence of listeriosis is relatively rare compared to other foodborne illnesses, listeriosis accounts for approximately 19% of deaths among all foodborne illnesses (1). Susceptible individuals include pregnant women and persons with a weak or compromised immune system, such as neonates, the elderly, organ transplant recipients on immunosuppressive therapy, cancer patients, and individuals with HIV. During pregnancy, listeriosis can result in aborted fetuses and neonate stillborns. Late-onset neonatal listeriosis frequently manifests as meningitis. Invasive listeriosis in nonpregnant adults frequently presents as meningoencephalitis and bacteremia (2).