1959
DOI: 10.2527/jas1959.182641x
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Selective Grazing by Sheep as Shown by a Comparison of the Chemical Composition of Range and Pasture Forage Obtained by Hand Clipping and that Collected by Esophageal-Fistulated Sheep

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Cited by 66 publications
(19 citation statements)
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“…Grazing animals, however, select forages of higher nutrient quality than the average of that on offer [3,23,35,40]. A more accurate measure, therefore, of nutritional quality of forage on cleared and uncleared caatinga is the quality of the diet selected by the animal.…”
Section: Diet Qualitymentioning
confidence: 99%
“…Grazing animals, however, select forages of higher nutrient quality than the average of that on offer [3,23,35,40]. A more accurate measure, therefore, of nutritional quality of forage on cleared and uncleared caatinga is the quality of the diet selected by the animal.…”
Section: Diet Qualitymentioning
confidence: 99%
“…As well, the large supply of available forage could have allowed the steers to increase their energy intake through selective grazing thus maintaining the observed level of performance, particularly during the early phase of the trial. Such selective grazing has been demonstrated using grazing ruminants with esophageal cannulas (Weir and Torell 1959;Ellis 1978).…”
Section: Animal Performancementioning
confidence: 99%
“…This could be attributed to one or all of three mechanisms: (i) legumes and weeds were grazed selectively (Weir & TorreIl 1959,;Hunter 1962;Brougham 1966) so that few plants matured and Iittle senescent material formed; (ii) within each regrowth period much less senescent material was naturally produced by legumes and weeds than by grasses; (iii) legumes (D. F. Charlton, pers. comm.…”
Section: Discussionmentioning
confidence: 99%