2001
DOI: 10.1021/jf010609z
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Selective Growth Inhibitor toward Human Intestinal Bacteria Derived from Pulsatilla cernua Root

Abstract: Among 21 medicinal plants, the growth-inhibiting activity of Pulsatilla cernua root-derived materials toward human intestinal bacteria was examined by using an impregnated paper disk method. The biologically active components of P. cernua roots were characterized as 4-hydroxy-3-methoxycinnamic acid and 3,4-dihydroxycinnamic acid by spectroscopic analysis. The activity was compared with that of six commercially available cinnamic acid derivatives trans-cinnamaldehyde, trans-cinnamic acid, cinnamyl alcohol, 2-me… Show more

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Cited by 32 publications
(23 citation statements)
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“…[56] Moreover, 4-hydroxy-3-methoxycinnamic acid of Pulsatilla Radix is found to have a selective growth inhibitor of the human intestinal bacteria, Clostridium perfringens and E. coli. [57]…”
Section: Pulsatilla Radix (白頭翁 Bái Tóu Wēng)mentioning
confidence: 99%
“…[56] Moreover, 4-hydroxy-3-methoxycinnamic acid of Pulsatilla Radix is found to have a selective growth inhibitor of the human intestinal bacteria, Clostridium perfringens and E. coli. [57]…”
Section: Pulsatilla Radix (白頭翁 Bái Tóu Wēng)mentioning
confidence: 99%
“…The rhizomes of P. koreana have been used in traditional Korean medicine to treat amoebic dysentery (Bae 1999), malaria, and internal hemorrhoids (Ye et al 1996). Furthermore, extracts of Pulsatilla species contain many bioactive compounds, including antimicrobial cinnamic acid derivatives (Lee et al 2001), anemonin, cytotoxic hederagenin, oleanolic saponins, lupane-type saponins (Mimaki et al 1999;Bang et al 2005a, b), and the anti-acne compounds pulsaquinone and hydropulsaquinone (Cho et al 2009). In addition, Pulsatilla shows excellent activity against plant pathogens, including wheat Fusarium graminearum and rice Xanthomonas oryzae pv.…”
Section: Introductionmentioning
confidence: 99%
“…The active fractions were further purified with semi‐preparative HPLC (XTerra T M Prep RP C 18 , 7.8 × 300 mm, 10 µm particle size) and elution was carried out using methanol:water:acetic acid (34:65:1 v/v/v) at a flow rate of 2.5 mL/min, monitoring the eluate at 254 nm. Collection of the major peak from these fractions and evaporation under reduced pressure yielded two amorphous solids, which were characterised as ferulic acid (from FR‐6‐4) and caffeic acid (from Fr‐6‐7) by comparison of their spectroscopic data (mass, 1 H‐ and 13 C‐NMR) with those reported previously (Lee et al ., ; Tan et al ., ).…”
Section: Methodsmentioning
confidence: 98%