2011
DOI: 10.1021/jf2041609
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Selective Solid-Phase Extraction of Sudan I in Chilli Sauce by Single-Hole Hollow Molecularly Imprinted Polymers

Abstract: A new single-hole hollow molecularly imprinted polymer (SHH-MIP) was prepared by multistep seed swelling polymerization using Sudan I as template molecule and successfully applied to selective solid-phase extraction (SPE) of Sudan dyes in chilli sauce samples. The polymers possessed high specific surface area obtained by nitrogen adsorption and good thermal stability without decomposition lower than 380°C by thermogravimetry analysis. Much higher binding capacity was exhibited than with irregular solid MIP pre… Show more

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Cited by 88 publications
(35 citation statements)
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“…The thermal stability of PPMIPs was tested by TGA, which measured the weight change of polymers by programmed temperature/time profile [27]. As shown in Fig.…”
Section: Preparation and Characterization Of Mt-mipsmentioning
confidence: 99%
“…The thermal stability of PPMIPs was tested by TGA, which measured the weight change of polymers by programmed temperature/time profile [27]. As shown in Fig.…”
Section: Preparation and Characterization Of Mt-mipsmentioning
confidence: 99%
“…110 Chen et al prepared hollow porous MIPs by swelling polymerization, which were used for selective and specific recognition of triazines 111 and Sudan I. 112 The obtained hollow porous MIPs displayed excellent characteristics, such as higher binding capacity and faster mass transfer owing to the hollow core with hole(s) in the shell, compared to those of core-shell structures. The same group also prepared another hollow MIP based on surface imprinted hollow vinylSiO 2 particles and applied it for the selective recognition and adsorption of estradiol.…”
mentioning
confidence: 99%
“…They are categorized as class III carcinogens by the International Agency for Research on Cancer (IARC) [22] and are also considered as genotoxic carcinogen and mutagen for humans [23]. Therefore, their presence is prohibited in foods for any purpose at any level, according to both the Food Standards Agency and European Union [24,25]. Unfortunately, they are still illegally used as food additives to enhance the appearance of natural red hues [26,27].…”
Section: Introductionmentioning
confidence: 99%