“…The recent information regarding the effect of nutrition on disease tolerance or resistance has been reported by others ( Boyd, 2007 ; Dordas, 2008 ; Fones et al, 2010 ; Shi et al, 2011 ; Yao et al, 2012 ; Fones and Preston, 2013 ; Hörger et al, 2013 ; Yaganza et al, 2014 ; Vilaplana et al, 2018 ; Brown et al, 2021 ). Among those minerals, micronutrient selenium (Se) is an essential trace element for humans and animals at low concentrations, has been found to be beneficial to plants; its effect on the plant–pathogen interactions has little been evaluated, and there are few investigations on Se being used for controlling plant diseases ( Hanson et al, 2003 ; Bañuelos, 2006 ; Trumble and Sorensen, 2008 ; Pilon-Smits et al, 2009 ; Zhao and McGrath, 2009 ; Zhu et al, 2009 , 2016 , 2017 ; Hasanuzzaman et al, 2010 ; Wu et al, 2014 , 2015 , 2016 ; Abdel-Moneim et al, 2022 ). Therefore, the application of Se at low concentration as possible alternative to synthetic fungicides for the control of plant diseases and producing Se-biofortified agricultural products ( Wu et al, 2015 , 2016 ; Schiavon and Pilon-Smits, 2017 ).…”