2006
DOI: 10.1097/00001648-200611001-01063
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Selenium as a Potential Protective Factor Against Mercury Developmental Neurotoxicity

Abstract: Experimental studies suggest that selenium (Se) may decrease methylmercury (MeHg) toxicity under certain exposure regimens. In epidemiological studies, the exposure to MeHg occurs from fish and seafood, which are also a source of beneficial nutrients such as selenium. However, little is known about the potential protective effects of dietary Se against MeHg neurotoxicity in humans. The possible interaction was assessed in two birth cohorts in the Faroe Islands, consisting of singleton term births from 1986 to … Show more

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Cited by 22 publications
(28 citation statements)
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“…Se did not modify the effects of MeHg on cocaine sensitivity or with any other drug examined in the 5 ppm animals. This absence of an effect corresponds to other reports that Se does not modify MeHg's developmental neurotoxicity in animal studies (Faro, do Nascimento, San Jose, Alfonso, & Duran, 2000;Reed et al, 2006) or in human populations (Choi et al, 2008).…”
Section: Discussionsupporting
confidence: 90%
“…Se did not modify the effects of MeHg on cocaine sensitivity or with any other drug examined in the 5 ppm animals. This absence of an effect corresponds to other reports that Se does not modify MeHg's developmental neurotoxicity in animal studies (Faro, do Nascimento, San Jose, Alfonso, & Duran, 2000;Reed et al, 2006) or in human populations (Choi et al, 2008).…”
Section: Discussionsupporting
confidence: 90%
“…Fish and other seafood are a good source of n-3 fatty acids and other nutrients important for the development of the brain. [29][30][31][32] We found a moderate correlation between methylmercury and pregnancy n3-fatty acid intakes from seafood, probably due to large differences in methylmercury content between species and much variability within species, in part associated with age, size and origin. 1 However, a weak interaction between the two parameters on performance IQ was found.…”
Section: Discussionmentioning
confidence: 72%
“…In this study, the correlations between As and Hg and As and Se are relatively robust, whereas the correlation between Hg and Se is much weaker. Se is found in many foods in addition to fish, so the weak correlation with Hg is not unexpected, although Hg and Se concentrations were found to be correlated in cord blood in a study of a fish-eating population (Choi et al, 2008). However, this explanation is inconsistent with the finding of the high correlation between As and Se.…”
Section: Discussionmentioning
confidence: 94%