Selenium biofortification of different varieties of apples (Malus domestica) – Influence on protein content and the allergenic proteins Mal d 1 and Mal d 3

Groth, Sabrina; Budke, Christoph; Weber, Timo; Oest, Marie; Brockmann, Sven; Holz, Martina; Daum, Diemo; Rohn, Sascha

doi:10.1016/j.foodchem.2021.130134

Cited by 7 publications

(1 citation statement)

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“…7 (2023) of some vegetables like sweet potato to enrich or supply vitamin A (China and Uganda in 2004), vitamin A on cauliflower (India in 2016), iodine on lettuce (Poland in 2011), iodine on tomato (Italy in 2011), selenium on onion (Norway in 2012), anthocyanin on eggplant (India in 2016), as reported by Kiran (2020). There are other crops already applied in the biofortification program in different countries all over the world like cereals including rice (Barman and Kundu 2023), maize (Msungu et al 2022), wheat (Chen et al 2022), and sorghum (Cipriano et al 2022; oil seeds like soybean (Dai et al 2020), rapeseed (Praus et al 2019), and safflower (Rani et al 2018) and fruit crops like apple (Groth et al 2021), apricot (Yan et al 2020), banana (Sperança et al 2021, and peach (Sun et al 2020).…”

Section: Introductionmentioning

confidence: 93%

Biofortification of Vegetables under Stress Conditions Using Biological Nano-Selenium: A Mini-Review

El-Ramady

Shedeed

Abdalla

et al. 2023

EBSS

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EGETABLE crops are importantsources of vitamins, and minerals for human, and provides him with several bioactive compounds. Producing safe and healthy vegetables for human diet is of a great global issue. Thisneeds to exploit all available resources, particularly soils understressful conditions such as saline, saline-sodic, waterlogged and low fertile soils), climatic stress (drought, flooding, saltwater intrusion, and heat stress), and along with normal conditions. Nano-biofortification can support the vegetable productivity especiallyunder such conditions by using the biological nanonutrients. Bio-nanonutrients exhibitsmany distinguishableproperties than mineral forms such as higher biological activity, lower toxicity, and better bioavailability. Bio-nanonutrients also promote the vegetable growth, productivity and enhance planttolerance towards different stresses by reinforcing the function of antioxidant enzymes. Thus, production of biofortified vegetables under stressful conditions might be an optimum and sustainable solution particularly by using the biological nanonutrients like selenium. The controlling factors that are needed for a successful nanobiofortification program of vegetables are correlated with growing media, plant species, and method application of nanonutrients. The over dose of nanonutrients maycause a nanotoxicity for cultivated plants, and then human health after consumption. This problem can be managed by following the 4R Nutrient Stewardship concept, which focuses on the right rate, right source, right time, and right place. This program will be discussed in more details in this review article.

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