2009
DOI: 10.1021/es900671m
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Selenium Characterization in the Global Rice Supply Chain

Abstract: For up to 1 billion people worldwide, insufficient dietary intake of selenium (Se) is a serious health constraint. Cereals are the dominant Se source for those on low protein diets, as typified by the global malnourished population. With crop Se content constrained largely by underlying geology, regional soil Se variations are often mirrored by their locally grown staples. Despite this, the Se concentrations of much of the world's rice, the mainstay of so many, is poorly characterized, for both total Se conten… Show more

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Cited by 195 publications
(149 citation statements)
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“…Selenium is an essential trace element for humans and animals (Allan et al, 1999); selenium deficiency can lead or contribute to Keshan disease and Kashin-Beck disease, which have been reported in areas characterized by extremely low selenium content in the soil and food (Fordyce et al, 2000;Williams et al, 2009). Cereals and cereal products are the main source of dietary intake of selenium for populations living in the low selenium areas (Rayman, 2008).…”
Section: Discussionmentioning
confidence: 99%
“…Selenium is an essential trace element for humans and animals (Allan et al, 1999); selenium deficiency can lead or contribute to Keshan disease and Kashin-Beck disease, which have been reported in areas characterized by extremely low selenium content in the soil and food (Fordyce et al, 2000;Williams et al, 2009). Cereals and cereal products are the main source of dietary intake of selenium for populations living in the low selenium areas (Rayman, 2008).…”
Section: Discussionmentioning
confidence: 99%
“…In a recent global survey of Se in rice purchased from retail outlets [15], it was highlighted that Se levels in major rice-producing andconsuming countries, such as Egypt, China and Thailand, are low, whereas they were higher in rice from the USA and India. The concentration of Se in wheat also shows large regional variation [16].…”
Section: Selenium In the Environmentmentioning
confidence: 99%
“…In many countries, rice (Oryza sativa L.) was the major source of As intake because rice is the staple food for many populations (Li et al 2011;Rahman et al 2008) and is a highly efficient As accumulator under anaerobic conditions in paddy soil. Selenium (Se) is an essential micronutrient and has important benefits for human within the appropriate content (Williams et al 2009b). Cereals and cereal products such as rice are the main sources of dietary Se intake, so agronomic biofortification of food crops with Se fertilization is considered to be an effective way of improving Se intake for target populations (Hawkesford and Zhao 2007).…”
Section: Introductionmentioning
confidence: 99%