2000
DOI: 10.1385/bter:75:1-3:119
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Selenium Deficiency-Induced Alterations in the Vascular System of the Rat

Abstract: To enunciate the mechanisms whereby Se protects against cardiovascular diseases, weanling male Wistar rats were fed deficient (0.022 mg/kg diet) and adequate (0.159 mg/kg diet) Se diets for 14 and/or 39 wk. As the Se content and glutathione peroxidase activity were decreased and the lipid peroxide level was increased, the plasma 6-keto-PGF1alpha concentration of the Se-deficient group was markedly decreased in blood and tissues of the Se-deficient rats, as compared with the Se-adequate animals. Furthermore, th… Show more

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Cited by 27 publications
(8 citation statements)
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“…The marginal effect of PCB 126 on LDL-C, consistent with other reports (Lind et al 2004), resulted in an increase in the HDL-C/LDL-C ratio which should be protective against cardiovascular disease if not disturbed otherwise, for example by oxidative stress. Se had no consistent effect on serum lipids, which is in agreement (Chen et al 1986; Crespo et al 1995; Panczenko-Kresowska and Ziemlanski 1987) or disagreement (Bleys et al 2008; Kaur and Bansal 2009; Qu et al 2000; Stranges et al 2010) with other reports. Differences in Se concentration and duration of feeding may be accountable for these discrepancies, since only a low Se level may increase the ‘good cholesterol’, while too much Se will elevate TC, LDL-C, and HDL-C (Laclaustra et al 2009b), and increase the risk of cardiovascular diseases (Laclaustra et al 2009a; Stranges et al 2010).…”
Section: Discussionsupporting
confidence: 77%
“…The marginal effect of PCB 126 on LDL-C, consistent with other reports (Lind et al 2004), resulted in an increase in the HDL-C/LDL-C ratio which should be protective against cardiovascular disease if not disturbed otherwise, for example by oxidative stress. Se had no consistent effect on serum lipids, which is in agreement (Chen et al 1986; Crespo et al 1995; Panczenko-Kresowska and Ziemlanski 1987) or disagreement (Bleys et al 2008; Kaur and Bansal 2009; Qu et al 2000; Stranges et al 2010) with other reports. Differences in Se concentration and duration of feeding may be accountable for these discrepancies, since only a low Se level may increase the ‘good cholesterol’, while too much Se will elevate TC, LDL-C, and HDL-C (Laclaustra et al 2009b), and increase the risk of cardiovascular diseases (Laclaustra et al 2009a; Stranges et al 2010).…”
Section: Discussionsupporting
confidence: 77%
“…For example, serum nitrite/nitrate content was found lower in male weanling C3H/HeJ mice fed a Se Ϫ diet for 5 wk than in Se ϩ controls (A. D. Smith, personal communication). Similar results were found in Wistar rats (35). Clearly, more studies are needed to clarify this point.…”
Section: Discussionsupporting
confidence: 80%
“…On the other hand, feeding rats with Se-deficient diet increased the plasma levels of total cholesterol and LDL-c and decreased the HDL-c level. It down regulated the LDL-receptors that bind to LDL-c from the blood [28][29][30]. Spontaneously hypertensive (SHR) rats fed Se-deficient diet had higher plasma levels of triglycerides, total cholesterol and VLDL-c than SHR rats fed Se-sufficient diet.…”
Section: Discussionmentioning
confidence: 99%