Selenium 2016
DOI: 10.1007/978-3-319-41283-2_25
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Selenium: Dietary Sources, Human Nutritional Requirements and Intake Across Populations

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Cited by 10 publications
(10 citation statements)
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“…These variations, particularly in the amount of Se, may be explainable, as has been indicated by other studies, as a result of the difference in maternal intake of Se through food, [18]. This influence through food intake may further be enhanced by the fact that, the micronutrient content of food stuffs varies due to variations in the geochemical environment where the food stuffs are grown [18] [19] [20].…”
Section: Discussionmentioning
confidence: 87%
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“…These variations, particularly in the amount of Se, may be explainable, as has been indicated by other studies, as a result of the difference in maternal intake of Se through food, [18]. This influence through food intake may further be enhanced by the fact that, the micronutrient content of food stuffs varies due to variations in the geochemical environment where the food stuffs are grown [18] [19] [20].…”
Section: Discussionmentioning
confidence: 87%
“…Furthermore, the extent of the consumption of certain foods, within a locality, particularly those that are noted as rich in the said micronutrient, undoubtedly could explain the variations in the amounts of the Se in different areas. These facts have been stated as the reasons for the different recommended national dietary allowable intake of Se in different countries [18]. Although the following was a limitation of this study, which is, food consumption data were not collected and evaluated as part of this study, due to difficulties in obtaining them, it is not uncommon for such data not to be available as part of such a study, as was for the cited WHO study [9].…”
Section: Discussionmentioning
confidence: 97%
“…Dietary selenium intake is considered as the key determinant of selenium status. Specifically, meat and other animal products (liver, kidneys), cereals, Allium (onion, garlic) and Brassica (broccoli, cauliflower) species, and yeast contribute significantly to daily selenium intake, with the highest Se content is found in Brazil nuts [14]. However, certain internal factors may also affect dietary Se intake by limiting its bioavailability.…”
Section: Introductionmentioning
confidence: 99%
“…Selenium (Se) is an essential trace element for mammals, and has important physiological functions such as antioxidation, anticarcinogenic effects, and immunity stimulation (Fairweather-Tait et al, 2011 ). Selenium is found ubiquitously but is geographically variable in the environment, and is transferred through the geochemical cycle rock-soil-water-plants-mammals (Peters et al, 2016 ). The daily intake of Se varies geographically, in the world, 0.5–1 billion people have a Se intake below the recommended 55 μg day −1 and have been estimated to be Se-deficient, including the people living in south island of New Zealand, and parts of China and Europe (Combs Jr, 2001 ; Rayman, 2004 ; Pappas et al, 2008 ; Lv et al, 2014 ).…”
Section: Introductionmentioning
confidence: 99%