Selenium status of sheep and their lambs in the Northern Serbian province of Vojvodina

The aim of the present study was to assess effects of selenium (Se)-yeast diet supplementation on performance and carcass composition in ducks. The study was performed on 240 1-day old ducklings of the same origin (Cherry Valley hybrid), during a 49-day period, which were fed diets supplemented with the following four different levels of Se yeast (ALKOSEL® R397): groups with Se at 0 mg/kg of the diet as-fed, 0.2 mg/kg, 0.4 mg/kg and 0.6 mg/kg. Growth performance (bodyweight, daily weight gain, daily feed intake, feed-conversion ratio) and carcass characteristics (hot and cold carcass weight, chilling losses, dressing percentage, carcass cut yields, and percentage of tissues in breast and thighs with drumsticks) of the ducks were determined. Animals fed high-Se diets (0.4 mg/kg) had higher (P < 0.05) final bodyweight and daily weight gain (from 15 to 49 days) compared with those fed diets with inadequate (0 mg/kg) or with supranutritional (0.6 mg/kg) Se levels. Ducks fed only with basal diet showed a higher (P < 0.05) feed-conversion ratio (from 15 to 49 days) compared with those supplemented with Se at 0.4 mg/kg and 0.6 mg/kg. Dressing percentage was higher (P < 0.01) in the control group (69.50%) than in the group with Se added at 0.6 mg/kg (66.85%). The weights of basic cuts from the duck carcasses did not significantly differ among compared groups. Moreover, the percentage of skin with subcutaneous fat in breast and thighs with drumsticks increased in Se-supplemented groups compared with the control group, while the opposite was determined with the percentage of muscle. It was concluded that a diet containing 0.4 mg of added Se per kilogram produced the greatest growth-performance results in ducks.

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Effects of dietary selenium-yeast concentrations on growth performance and carcass composition of ducks

Baltić

Starcević

Basic

et al. 2017

Anim. Prod. Sci.

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Status of selenium in sheep and dairy cow blood in Western Balkan countries

Ademi

Govasmark²,

Bernhoft

et al. 2015

Acta Agriculturae Scandinavica, Section A — Animal Science

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The main goal of the study was to assess the selenium (Se) status of sheep and cows in some of the Western Balkan countries. A total number of 105 sheep and 160 cow blood samples (from 21 and 39 farms, respectively) were collected and analyzed for Se in the whole blood (WB). Samples have been analyzed using inductively coupled plasma mass spectrometry. The results showed that 85.6% of sheep and 45.6% of cows had inadequate (≤100 ng/mL) level of WB-Se concentration. The WB-Se concentration was significantly higher in both Se supplemented sheep and cows than in those without any Se supplementation. The WB-Se concentration was inadequate at all farms without Se supplementation. Therefore, Se should be supplemented to the animal feed or Se-biofortified feed used to ensure adequate level of Se in cows and sheep in all the Balkan countries.

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Activity of glutathione peroxidase (GSH-Px) in the blood of ewes and their lambs receiving the selenium-enriched unicellular alga Chlorella

Trávníček¹,

Ráček²,

Trefil³

et al. 2008

CZECH J ANIM SCI

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The effect of supplementation of selenium inorganic and organic forms on the activity of glutathione peroxidase (GSH-Px) was investigated for 7–8 months in three groups of ewes (by five animals each) and in born lambs. The basal feed ration contained 55 μg Se, the ewes of experimental group E1 received a supplement of 180 μg Se in sodium selenite, and the ewes of experimental group E2 were administered a supplement of 180 μg selenium bound in the biomass of the alga Chlorella. Control group C was without selenium supplement. The ewes were in the stage of non-pregnancy, pregnancy and lactation during the experiment. The average number of lambs born per ewe was 1.0 in groups C and E1 and 1.8 in group E2. Both forms of selenium supplementation resulted in higher activity of GSH-Px in the whole blood, higher content of Se in the blood serum (P < 0.001) and milk of ewes (P < 0.001). Average activity of GSH-Px in the whole blood of ewes was as follows: C 697.9 ± 179.3; E1 1 147.4 ± 181.5; E2 1 056.1 ± 267.5 U/g Hb (P < 0.001). It reached the highest values in the 5th to 6th month of Se supplementation while the activity decreased after parturition in connection with lactation. Higher utilisation of Se from the organic form, compared to the inorganic form, was reflected in a higher content of Se in the milk of group E2 ewes (P < 0.05). The positive effect of selenium supplementation of ewes contributed to higher activity of GSH-Px in the whole blood of their lambs (P < 0.001) and higher Se concentration in the blood serum (P < 0.01). The organic form of Se (group E2) was more efficient in this case. Average activity of GSH-Px in the whole blood of lambs was as follows: C 434.1 ± 70.6; E1 1 031.6 ± 172.3 and E2 1 055.6 ± 235.1 U/g Hb.

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Selenium status of sheep and their lambs in the Northern Serbian province of Vojvodina

Cited by 6 publications

References 15 publications

Effects of dietary selenium-yeast concentrations on growth performance and carcass composition of ducks

Effects of dietary selenium-yeast concentrations on growth performance and carcass composition of ducks

Status of selenium in sheep and dairy cow blood in Western Balkan countries

Activity of glutathione peroxidase (GSH-Px) in the blood of ewes and their lambs receiving the selenium-enriched unicellular alga Chlorella

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