With the rise of research on functional sugar, we found that preparing crystalline powders into spherical crystals will significantly improve quality, stability, appearance, and texture. In this work, D-ribose (D-RIB) spherical crystal aggregates were prepared for the first time. And D-RIB spherical crystal aggregates with superior filterability, flowability, and tap density can be prepared in ethanol, 1-propanol, and isopropanol. Specifically, we used ethanol as an example to reveal the formation mechanism of D-RIB spherical crystal aggregates: solvent-induced crystal defects, which in turn trigger noncrystallographic branching and further spherulite growth. Finally, a comparison of the properties of the D-RIB spherical crystal aggregates with those of commercially available products is given, demonstrating the fabrication of D-RIB spherulites with better tap density and flowability by solventinduced noncrystallographic branching. This will provide a new insight into the preparation of high-quality D-RIB crystals.