“…Moreover, efforts have been made to improve the mechanical properties of established supramolecular peptide-based gels, focusing mainly in developing methods to enhance the mechanical rigidity of the gel, as these gels are typically only moderately stiff (Yan and Pochan, 2010;Li et al, 2014). Such efforts include, among others, the introduction of crosslinks into the gel network (Hu et al, 2019) using physical (Greenfield et al, 2010;DiMaio et al, 2017;Bairagi et al, 2019;Scelsi et al, 2019), enzymatic (Bakota et al, 2011;Li et al, 2013), or chemical (Seow and Hauser, 2013;Khalily et al, 2015) crosslinking mechanisms. Interestingly, only limited success has been reported for chemical crosslinking of peptide-based gels (Li et al, 2014).…”