“…Chitosan (CS) is a cationic polysaccharide obtained by the partial deacetylation of chitin, which originates from the shells of crustaceans and has been the second most abundant natural polysaccharide after cellulose . CS has many advantages, such as abundant resources, nontoxicity, biodegradability, biocompatibility, and antibacterial properties; thus, it has been widely used in the fields of agriculture, pharmaceuticals, cosmetics, food industries, environmental protection, and biotechnology .…”