2009
DOI: 10.1039/b811288f
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Self-assembly and gelation properties of α-helix versus β-sheet forming peptides

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Cited by 141 publications
(166 citation statements)
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“…[24][25][26][27][28][29] In the former molecule, the di-glycine spacer was included to promote flexibility between the two octapeptides, and the order of amino acids was specifically designed to include a charge repulsion around the central glycine units to minimize any intra-molecular folding of the extended peptide chain (Figure 1), thus enhancing the ability of FEKII18 to co-assemble into two different fibers of FEKII. Prior to any doping experiments, the characteristic self-assembling behavior of the pure FEKII18 peptide was explored and compared to our previous work on the single FEKII peptide.…”
Section: Resultsmentioning
confidence: 99%
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“…[24][25][26][27][28][29] In the former molecule, the di-glycine spacer was included to promote flexibility between the two octapeptides, and the order of amino acids was specifically designed to include a charge repulsion around the central glycine units to minimize any intra-molecular folding of the extended peptide chain (Figure 1), thus enhancing the ability of FEKII18 to co-assemble into two different fibers of FEKII. Prior to any doping experiments, the characteristic self-assembling behavior of the pure FEKII18 peptide was explored and compared to our previous work on the single FEKII peptide.…”
Section: Resultsmentioning
confidence: 99%
“…24,25 No shoulder was detected in the data for any sample; however, the curves were rather broad suggesting cylinders with multiple diameters were present. This was corroborated as again, no good fits to the data were obtained using a single diameter cylinder.…”
mentioning
confidence: 88%
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“…There is a wide variety of natural and synthetic materials currently being employed to create such materials but recent research effort has focused on using natural materials as they are cheap, abundant, and require limited functionalization [5][6][7]. With this in mind we have previously demonstrated that hen egg white lysozyme (HEWL) protein can form hydrogels at physiological pH simply by adding a small quantity of the reductant dithiothreitol (DTT) which encourages the protein to gel under mild conditions [8,9].…”
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confidence: 99%