Silks are naturally spun fibrous proteins most often associated with silkworms and spiders. For more than 5000 years, silk fiber from
Bombyx mori
silkworm has been used by mankind as an excellent textile fiber “queen of textiles.” Silk fibers possess excellent mechanical properties due to a combination of strength and extensibility, biocompatibility, and biodegradability. Thus, silks are of high interest for researchers in many fields. Here, we review the current understandings of the production, structures, processing, and properties of silkworms and spider silks.
In vivo
and
in vitro
findings in the field of silk research are the basis for the design of new proteins and processing strategies, which will enable applications of these fascinating protein‐based materials in the fields of biomedicine and materials engineering.